Name: Tuna Patties Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 green onions, chopped; 2 Tbsp chopped parsley (optional); 1.5 tsp lemon juice; 1 12oz. can chunk light tuna in water, drained; 1 large egg; 2 Tbsp mayonnaise; 1/2 cup plain breadcrumbs; 1 tsp seasoning salt; 2 Tbsp cooking oil

Jump to Recipe· 3.8 from 12 reviews

If you’re looking for a dish that’s quick, delicious, and budget-friendly, you’ve got to try this Tuna Patties Recipe. It’s one of those meals that feels like a warm hug on a plate—crispy on the outside, tender and flavorful within, and packed with bright, fresh ingredients that bring every bite to life. Whether you’re cooking for a busy weeknight dinner or a lazy weekend lunch, these patties come together in a flash and deliver a satisfying, comforting experience that you’ll want to make again and again.

Ingredients You’ll Need

A white bowl sits on a white marbled texture surface, filled with six separate layers of ingredients. To the left, there is a large scoop of pale pink shredded tuna. Above the tuna, a whole raw egg with a bright yellow yolk and clear white is visible. To the right of the egg, there is a layer of fine light brown breadcrumbs. Next to the breadcrumbs, chopped green spring onions form a fresh green layer. In the center on top of the tuna, chopped dark green parsley is sprinkled evenly. In front of the tuna, there is a small pile of light brown seasoning powder. The bowl and ingredients are lit softly, showing textures and colors clearly. photo taken with an iphone --ar 4:5 --v 7

Simple but essential, each ingredient in this Tuna Patties Recipe plays an important role in building the perfect balance of flavor, texture, and color. From the fresh zing of green onions to the creamy touch of mayonnaise, these components come together effortlessly to create something truly special.

2 green onions, chopped: Adds a mild sharpness and lovely green flecks that brighten the patties.
2 Tbsp chopped parsley (optional): Freshness and a touch of herbaceous earthiness that elevate the overall taste.
1 12oz. can chunk light tuna in water, drained: The hearty main star that’s packed with protein and flavor.
1/2 cup plain breadcrumbs: Provides the perfect texture and helps bind everything together.
1 large egg: Acts as a natural glue to keep the patties intact while cooking.
2 Tbsp mayonnaise: Adds moisture and a subtle creaminess, preventing dryness.
1.5 tsp lemon juice: A refreshing zing that cuts through the richness beautifully.
1 tsp seasoning salt*: Infuses savory depth with just the right kick. Feel free to adjust to your preference.
2 Tbsp cooking oil: For crisping the patties to that irresistible golden brown perfection.

How to Make Tuna Patties Recipe

Step 1: Prep your ingredients

Start by roughly chopping the parsley and green onions to release their fresh aromas. Make sure to drain your canned tuna well, so your patties don’t turn out watery—this step helps achieve the perfect texture.

Step 2: Mix the ingredients

In a large bowl, combine the tuna, chopped green onions, parsley, breadcrumbs, egg, mayonnaise, seasoning salt, and lemon juice. Mix gently until the ingredients are just evenly combined. Over mixing can make the patties tough, so keep it light and easy.

Step 3: Form the patties

Divide the mixture into four equal portions. Then, shape each portion into a patty—about the size of your palm is perfect. This size ensures even cooking and a satisfying bite.

Step 4: Cook until golden

Heat a large skillet over medium heat and add your cooking oil, swirling it around to coat the surface. Carefully place the patties in the skillet and cook for approximately 5 minutes on each side. You’re aiming for a crispy, golden exterior that contrasts beautifully with the tender inside.

How to Serve Tuna Patties Recipe

The image shows two round, golden-brown patties with a slightly rough texture on top of a white plate. Each patty has light orange sauce drizzled in several thin lines across their surface. On the left side of the plate is a fresh salad with layers of green and purple leafy lettuce, small red cherry tomato halves, and thin rings of purple onion. A black fork lies on the right side of the plate. The dish is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of fresh herbs like extra parsley or chives can highlight the flavors beautifully. For a bright touch, a dollop of tartar sauce or a squeeze of fresh lemon over the top adds a zesty finish that makes every bite pop.

Side Dishes

Tuna patties pair wonderfully with light, refreshing sides. Think crisp green salads, steamed vegetables, or even a tangy coleslaw. For something heartier, roasted potatoes or a warm grain like quinoa can round out the meal perfectly.

Creative Ways to Present

Feeling adventurous? Stuff your tuna patties into pita pockets with your favorite veggies and a drizzle of yogurt sauce for a delightful handheld meal. Or serve them over a bed of fresh greens with a side of avocado slices for a nutrient-packed plate that looks as good as it tastes.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, pop them into an airtight container and store in the refrigerator for up to 3 days. The patties hold their flavor and texture nicely, making for an easy lunch or dinner solution.

Freezing

You can freeze uncooked patties by placing them on a baking sheet lined with parchment paper, freezing until firm, and then transferring to a freezer bag or container. Frozen patties can be stored for up to 2 months. Just remember to thaw them in the fridge before cooking.

Reheating

To reheat, gently warm the patties in a skillet over medium-low heat until heated through to preserve the crisp exterior. You can also use a toaster oven or conventional oven for best results, avoiding the microwave which can make patties soggy.

FAQs

Can I use canned tuna in oil instead of water?

Absolutely! Using tuna packed in oil will add richness to the patties, but you may want to reduce or omit the cooking oil to avoid them becoming greasy.

What can I substitute for mayonnaise in this recipe?

If you’re looking to skip mayonnaise, Greek yogurt or mashed avocado make excellent alternatives. They keep the patties moist and add a different but delicious flavor profile.

Can I bake these patties instead of frying?

Yes, you can bake the patties at 400°F (200°C) for about 20 minutes, flipping halfway through for even browning. Baking is a great way to reduce oil use while still achieving a tasty crust.

How do I prevent the patties from falling apart?

Make sure the tuna is well drained and avoid over mixing the batter. Using an egg and breadcrumbs helps bind everything together for a sturdy patty.

Can I add other ingredients to the patties?

Definitely! Feel free to experiment by adding diced bell peppers, grated zucchini, or even a bit of shredded cheese for extra flavor and texture.

Final Thoughts

I hope this Tuna Patties Recipe becomes one of your go-to meals because it’s truly a winner every time. It’s fast, flavorful, and flexible, making it perfect for all kinds of occasions. So grab your ingredients, roll up your sleeves, and enjoy the simple joy of crispy, golden tuna patties fresh from your skillet!

Maya

Tuna Patties Recipe

Ingredients You’ll Need