Tiramisu Brownies

Tiramisu Brownies combine the best of two classic desserts: the fudgy richness of brownies and the creamy, coffee-kissed layers of tiramisu. Perfect for when you’re craving a truly indulgent treat, this dessert delivers deep chocolate flavor paired with a luscious mascarpone topping.

Why You’ll Love This Recipe

• A unique twist on two beloved classics

• Rich, fudgy brownie base with an airy mascarpone topping

• Infused with coffee flavor for a true tiramisu vibe

• Elegant enough for entertaining, but simple enough for weeknight baking

• Can be made ahead of time, making it stress-free for gatherings

• Perfect balance of chocolate and cream

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Brownies:
8 tablespoons unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 tablespoons coconut oil, avocado oil, or vegetable oil
3/4 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1 teaspoon instant espresso powder
2 teaspoons cornstarch
1/4 teaspoon baking soda
1/2 teaspoon salt
4 ounces semi-sweet chocolate bar, chopped

For the Mascarpone Topping:
8 ounces mascarpone cheese
1 cup heavy cream
5 tablespoons powdered sugar
1 teaspoon instant espresso powder
1 teaspoon vanilla extract

Directions

1. Preheat the oven to 325°F (165°C). Lightly grease an 8×8-inch baking dish and set aside.

2. In a large bowl, whisk together melted butter and sugar until smooth. Add eggs and vanilla, whisking until combined. Stir in oil and cocoa powder until glossy.

3. Gently fold in flour, espresso powder, cornstarch, baking soda, and salt until just combined. Fold in chopped chocolate.

4. Pour the batter into the prepared pan and bake for 25–30 minutes, until a toothpick inserted in the center comes out with moist crumbs. Cool completely before topping.

5. In a medium bowl, beat mascarpone, heavy cream, powdered sugar, espresso powder, and vanilla until soft peaks form.

6. Spread the mascarpone topping over the cooled brownies and dust with cocoa powder. Slice into squares and serve.

Servings and timing

• Servings: 12

• Prep Time: 15 minutes

• Cook Time: 30 minutes

• Cooling Time: 1 hour

• Total Time: 1 hour 45 minutes

Variations

• Add a splash of coffee liqueur (like Kahlua) to the mascarpone topping for an adult version.

• Use dark chocolate instead of semi-sweet for a richer flavor.

• Make it nutty by folding in chopped hazelnuts or walnuts to the brownie batter.

• Swap espresso powder for instant coffee if needed.

• Top with shaved chocolate curls for a decorative finish.

Storage/Reheating

• Store in the refrigerator in an airtight container for up to 4 days.

• Serve chilled or let sit at room temperature for 10–15 minutes before eating.

• For longer storage, freeze the brownies without the topping for up to 2 months, then thaw and add topping before serving.

FAQs

Can I make Tiramisu Brownies ahead of time?

Yes, you can bake the brownies a day in advance and add the mascarpone topping before serving.

Do I need to refrigerate Tiramisu Brownies?

Yes, because of the mascarpone and cream topping, they should be kept in the refrigerator.

Can I use cream cheese instead of mascarpone?

Yes, but the flavor will be tangier and less authentic to tiramisu.

What type of cocoa powder works best?

Unsweetened natural cocoa powder works best, but Dutch-process cocoa can also be used for a deeper flavor.

Can I skip the espresso powder?

Yes, but it enhances the chocolate flavor and gives the tiramisu feel.

How do I know when the brownies are done?

Insert a toothpick into the center—it should come out with a few moist crumbs, not wet batter.

Can I double this recipe?

Yes, bake in a 9×13-inch pan and adjust the baking time to 35–40 minutes.

Can I use instant coffee instead of espresso powder?

Yes, instant coffee granules can be substituted, though the flavor will be less intense.

How can I make this gluten-free?

Use a gluten-free all-purpose flour blend instead of regular flour.

Can I freeze the finished brownies?

It’s best to freeze the brownie base only. Add the mascarpone topping after thawing for best texture.

Conclusion

Tiramisu Brownies are the ultimate indulgence, bringing together two dessert favorites in one irresistible bite. With their fudgy base, creamy mascarpone topping, and a hint of coffee, they’re perfect for special occasions, dinner parties, or simply when you want to treat yourself. Easy to prepare and guaranteed to impress, this recipe is one you’ll want to make again and again.

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