Ingredients
- 1 package brownie mix, prepared according to package instructions
- 12 ounces mascarpone cheese
- 2 tablespoons cocoa powder
- 1 teaspoon ground instant espresso
- ¾ cup powdered sugar
- 1½ cups cold heavy cream
- ½ cup strong brewed coffee, cooled
- Cocoa powder, for dusting
Instructions
- Prepare the brownie mix according to package instructions. Let the brownies cool completely, then cut into 1-inch cubes.
- In a mixing bowl, combine mascarpone cheese, cocoa powder, ground instant espresso, and powdered sugar. Beat on low speed until just combined.
- Add heavy cream and beat on low for 1 minute. Gradually increase speed and beat until medium peaks form. Do not overmix.
- To assemble the parfaits, place a few brownie cubes in the bottom of 6 to 8 oz serving glasses. Drizzle with a little brewed coffee.
- Add about ¼ cup of the mascarpone cream mixture. Repeat the layers two more times, ending with a layer of cream.
- Dust the tops with cocoa powder before serving.
- Chill until ready to serve.
Notes
- For a richer flavor, substitute homemade brownies for boxed mix.
- Can be made up to 1 day ahead and stored covered in the refrigerator.
- Top with shaved chocolate or chocolate-covered espresso beans for garnish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Layered/No-Bake
- Cuisine: Italian-American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 parfait
- Calories: 420
- Sugar: 32g
- Sodium: 210mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg
