Tiramisu Brownie Parfait

Layers of fudgy brownie cubes, espresso-kissed mascarpone cream, and a dusting of cocoa make this tiramisu brownie parfait a dreamy mashup of two classic desserts. It’s easy to prepare and perfect for serving at parties or special occasions, offering a rich yet refreshing treat in every spoonful.

Why You’ll Love This Recipe

• Combines two beloved desserts: brownies and tiramisu.
• No baking from scratch needed with the use of boxed brownie mix.
• Rich, creamy, and layered with bold espresso flavor.
• Perfect for individual servings at gatherings.
• Make-ahead friendly for stress-free entertaining.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 package brownie mix, prepared according to package instructions
• 12 ounces mascarpone cheese
• 2 tablespoons cocoa powder
• 1 teaspoon ground instant espresso
• ¾ cup powdered sugar
• 1½ cups cold heavy cream
• ½ cup strong brewed coffee, cooled
• Cocoa powder, for dusting

Directions

1. Prepare the brownie mix according to package instructions. Let the brownies cool completely, then cut into 1-inch cubes.
2. In a mixing bowl, combine mascarpone cheese, cocoa powder, ground instant espresso, and powdered sugar. Beat on low speed until just combined.
3. Add heavy cream and beat on low for 1 minute. Gradually increase speed and beat until medium peaks form. Do not overmix.
4. To assemble the parfaits, place a few brownie cubes in the bottom of 6 to 8 oz serving glasses. Drizzle with a little brewed coffee.
5. Add about ¼ cup of the mascarpone cream mixture. Repeat the layers two more times, ending with a layer of cream.
6. Dust the tops with cocoa powder before serving.
7. Chill until ready to serve.

Servings and timing

Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 8 servings
Calories: 420 kcal per serving

Variations

• Mocha Parfait: Add melted chocolate to the mascarpone layer for a deeper mocha flavor.
• Berry Tiramisu Parfait: Add a layer of fresh raspberries or strawberries for a fruity twist.
• Gluten-Free: Use a gluten-free brownie mix to accommodate dietary needs.
• Mini Trifles: Assemble in small mason jars for a rustic presentation.

storage/reheating

Store assembled parfaits in the refrigerator for up to 3 days. Cover each glass with plastic wrap or store in airtight containers. These parfaits are best enjoyed chilled and do not require reheating. Freezing is not recommended as it may alter the texture of the mascarpone cream.

FAQs

Can I use homemade brownies instead of boxed mix?

Absolutely. Homemade brownies will work perfectly and can add a personal touch.

Can I make the parfaits a day in advance?

Yes, they hold up well overnight in the fridge and actually improve in flavor.

What if I can’t find mascarpone cheese?

Cream cheese can be used as a substitute, though the flavor and texture will be slightly different.

Can I skip the espresso?

You can omit it, but it adds a signature tiramisu depth. Try using decaf if caffeine is a concern.

How long can I store leftovers?

Parfaits can be stored in the fridge for up to 3 days.

Can I use whipped topping instead of whipping cream?

Yes, but the texture may be less rich and creamy.

What’s the best way to serve these at a party?

Assemble in clear plastic cups or small jars for easy, mess-free servings.

Is this dessert kid-friendly?

Yes, especially if made without espresso .

Can I make this dessert vegan?

With some substitutions like vegan brownies, plant-based cream, and vegan mascarpone alternatives, it can be made vegan.

How do I get clean layers in the parfait?

Use a piping bag or spoon carefully along the glass edges for neat, defined layers.

Conclusion

Tiramisu brownie parfait is the ultimate no-fuss, no-bake dessert that layers chocolatey richness with creamy espresso delight. Perfectly portioned and decadently satisfying, it’s a must-try treat for any dessert lover. Serve it at your next gathering and watch it disappear fast.

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