Name: The BEST Tiramisu Overnight Oats Recipe
Prep time: 5 min
Total time: PT-491713H52M7S
Cuisine: Italian-inspired
Ingredients: 1 cup oats (quick oats or old fashioned oats); 3 tbsp unsweetened cocoa powder + more to decorate; 1½ tbsp chia seeds; Pinch of salt; 3 tbsp espresso or brewed coffee (equiv. 2 espresso shots), cooled; 1¼ cups unsweetened almond milk (or other non-dairy milk, like soy); 2½ tbsp pure maple syrup; 1¼ tsp vanilla extract; 1 cup coconut yogurt (or yogurt of choice)

Jump to Recipe· 4.2 from 11 reviews

If you love waking up to something that feels indulgent yet is healthy and simple to prepare, then you are going to absolutely adore The BEST Tiramisu Overnight Oats Recipe. This delicious twist on the classic Italian dessert transforms your morning into a creamy, coffee-infused delight, blending the robustness of espresso with chocolatey oats and a luscious mascarpone-style yogurt layer. It’s the perfect way to treat yourself without any fuss or guilt, packing a serious flavor punch while fueling your day with wholesome ingredients.

Ingredients You’ll Need

A clear glass bowl filled with a single layer of brown-colored oats mixed with a fine cinnamon-like powder, giving a textured look of small, flat oat flakes in varying shades of light and dark brown. A vintage silver spoon with ornate details rests inside the bowl, partly covered by the oats. The bowl sits on a white marbled surface, creating a clean, bright background that highlights the bowl's transparent sides and the warmth of the oat mixture photo taken with an iphone --ar 4:5 --v 7

Getting the right ingredients together for this recipe is a breeze, but each one plays a crucial role in creating the perfect balance of texture, flavor, and richness. From the deep cocoa powder to the smooth coconut yogurt, these staples make it easy to whip up a breakfast that feels both special and comforting.

1 cup oats (quick oats or old fashioned oats): Your hearty base, providing fiber and a satisfying chew.
3 tbsp unsweetened cocoa powder + more to decorate: Adds that authentic chocolatey depth reminiscent of tiramisu’s charm.
1½ tbsp chia seeds: These little powerhouses soak up moisture and give the oats a lovely creamy texture while boosting nutrition.
Pinch of salt: Enhances all the flavors, balancing the sweetness and richness perfectly.
3 tbsp espresso or brewed coffee (equiv. 2 espresso shots), cooled: The soul of this recipe, delivering that signature bold coffee taste.
1¼ cups unsweetened almond milk (or other non-dairy milk, like soy): Keeps the oats smooth and dairy-free while adding a subtle nutty undertone.
2½ tbsp pure maple syrup: Natural sweetness that’s just right, without overpowering the coffee and cocoa.
1¼ tsp vanilla extract: Brings out the flavors and rounds out the taste with its warm fragrant notes.
1 cup coconut yogurt (or yogurt of choice): Creates the creamy mascarpone-like layer, adding a touch of tang and richness.

How to Make The BEST Tiramisu Overnight Oats Recipe

Step 1: Mix the Dry Ingredients

Start by combining the oats, cocoa powder, chia seeds, and a pinch of salt in a large bowl. This mix sets the foundation of the tiramisu flavor while the chia seeds will begin to thicken the oats once liquid is added, giving you that perfectly creamy consistency.

Step 2: Add the Coffee and Liquids

Next, pour in the cooled espresso, almond milk, 2 tablespoons of maple syrup, and 1 teaspoon of vanilla extract. Stir everything together thoroughly so the oats soak in all that rich coffee and cocoa goodness evenly. The espresso truly elevates this breakfast, making it feel indulgent and energizing.

Step 3: Refrigerate Overnight

Transfer your mixture to an airtight container and pop it into the fridge for 4 to 8 hours. This step is key because it allows the oats and chia seeds to absorb the liquids fully, turning it into a thick, luscious pudding-like texture by morning.

Step 4: Prepare the Mascarpone Layer

While the oats are chilling, whisk together the coconut yogurt, the remaining maple syrup, and vanilla extract in a small bowl. This creamy blend mimics that classic mascarpone filling, but with a delightful dairy-free twist that’s smooth and slightly tangy.

Step 5: Assemble the Layers

Once your oats have rested, remove them from the fridge and divide half of the oat mixture between two jars or glasses. Then add a layer of the mascarpone-yogurt mixture, followed by the remaining oats and mascarpone layers. This layering is what transforms simple overnight oats into a show-stopping tiramisu-inspired breakfast.

Step 6: Garnish and Serve

Finish by sifting a bit of cocoa powder over the top for that elegant dusting, and if you want to get fancy, decorate with a few coffee beans. Your bowl is now not only scrumptious but utterly Instagram-worthy.

How to Serve The BEST Tiramisu Overnight Oats Recipe

A small clear glass jar holds a dessert made of four visible layers. The bottom layer is a dark brown, slightly chunky texture, followed by a smooth white cream layer. Above this is another thick dark brown layer, then topped with a white cream layer dusted heavily with fine cocoa powder. Three whole dark brown coffee beans rest on top at the center. The jar is placed on a white marbled surface sprinkled with cocoa powder and scattered coffee beans around it. In the background, there is another similar jar out of focus and a small white bowl with cocoa powder. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To really bring this dish to life, go beyond the cocoa powder dusting. Try shaved dark chocolate, a sprinkle of crushed amaretti cookies, or a drizzle of espresso reduction for an extra touch of luxury. These little details elevate your oats from everyday to extraordinary.

Side Dishes

This recipe is quite filling on its own, but if you want to add a bit more variety to your breakfast spread, fresh berries or sliced bananas pair beautifully, offering natural sweetness and a pop of color. A handful of roasted nuts also works great for crunch and contrast.

Creative Ways to Present

Serve this tiramisu-inspired treat in clear mason jars or pretty glass cups to showcase the luscious layers. For a grab-and-go option, jar it the night before and secure with a lid. You could even layer it into a parfait glass with edible flowers for a brunch party that’s as stunning as it is tasty.

Make Ahead and Storage

Storing Leftovers

Once assembled, you can keep your tiramisu overnight oats covered in the fridge for up to 3 days without losing that incredible creamy texture and flavor. Just give it a gentle stir before enjoying the next morning.

Freezing

Freezing isn’t recommended for this recipe because the texture of oats and yogurt can change when thawed, becoming watery or grainy. It’s best enjoyed fresh within a few days to savor that luscious, creamy bite.

Reheating

These oats are best eaten cold or at room temperature for that authentic overnight oats experience. However, if you prefer them warm, gently heat in the microwave for 30-second increments, stirring in between, but avoid heating the mascarpone layer to preserve its creaminess.

FAQs

Can I use regular milk instead of almond milk?

Absolutely! Regular dairy milk will work perfectly fine. The choice of almond or any non-dairy milk is mostly for those looking for a lighter or vegan-friendly option.

Is it necessary to use espresso, or can I use regular coffee?

While espresso adds a stronger coffee flavor, brewed coffee works wonderfully too. Just make sure it’s cooled before adding to avoid cooking the oats prematurely.

What can I substitute for coconut yogurt?

If you prefer, use any plain or flavored yogurt of your choice. Greek yogurt will give a thicker mascarpone feel, while dairy-free yogurts keep it lighter and plant-based.

How sweet is this recipe? Can I adjust the sweetness?

The maple syrup lends a moderate sweetness that balances the bitterness of coffee and cocoa. Feel free to add more or less according to your taste, or swap maple syrup for honey or agave nectar.

Can I make this recipe vegan?

Yes! By using non-dairy milk and coconut or another plant-based yogurt, The BEST Tiramisu Overnight Oats Recipe is completely vegan-friendly without sacrificing any flavor or creaminess.

Final Thoughts

If you’re craving a breakfast that feels like a treat yet is packed with wholesome ingredients, you simply must give The BEST Tiramisu Overnight Oats Recipe a try. It’s that perfect mix of coffee, cocoa, and creamy layers that makes mornings feel extra special. Trust me, once you make this, it will become your go-to breakfast whenever you want a little luxury in your day.