Name: Tender Tandoori Chicken Skewers (Air Fryer, Oven, Grill & BBQ) Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Indian
Ingredients: 650 g (1.4 lb) Chicken breast, approx 4 breasts, diced; 1 tsp Ground coriander; 1 tsp Ground cumin; 2 tsp Paprika; 1/2 tsp Turmeric; 1/2 tsp Ground cinnamon; 1 tsp Ground ginger; 1 tsp Garlic granules; 1/2 tsp Chilli powder (optional); 1.5 tsp Salt; 1/2 tsp Freshly ground black pepper; Red food colouring (optional); 1 Lemon, juice only; 1 tbsp Tomato puree; 50 g (0.25 cups) Natural yoghurt

Jump to Recipe· 4.1 from 1 review

If you are craving a dish that bursts with flavor and promises juicy, succulent bites every time, you have to try this Tender Tandoori Chicken Skewers (Air Fryer, Oven, Grill & BBQ) Recipe. Whether you prefer the convenience of the air fryer, the even roasting of the oven, the smoky charm of the grill, or the unmistakable BBQ char, this recipe adapts beautifully to each method. The rich marinade, loaded with vibrant spices and creamy yogurt, ensures the chicken is tender and infused with classic tandoori goodness that will have you coming back for seconds.

Ingredients You’ll Need

The image shows seven white bowls with different ingredients arranged on a white marbled surface. The largest bowl at the top left is filled with pale pink raw chicken pieces. To the right, a smaller bowl holds white yogurt with a smooth texture. Below the chicken, there are two small bowls; the left contains thick red tomato paste, and the right has yellow olive oil with a shiny surface. At the bottom left, a bowl contains half white salt and half black pepper. Below the oil, a small bowl with light yellow liquid, possibly lemon juice or ghee. On the right side, a white plate holds nine small piles of powdered spices in varied colors: dark red, brown, orange, light brown, and beige, each distinct and separate. The composition is clean and orderly with no clutter, all on a bright white marbled background. photo taken with an iphone --ar 4:5 --v 7

The magic of this recipe lies in its simple, yet thoughtfully selected ingredients. Each one plays a crucial role to create a perfect balance of aroma, heat, and color that defines tandoori chicken.

Chicken breast (650 g / 1.4 lb) diced: The lean protein base that soaks up the marinade beautifully to stay juicy and tender after cooking.
Ground coriander (1 tsp): Brings a warm, citrusy undertone that enlivens the spice mix.
Ground cumin (1 tsp): Adds an earthy, slightly peppery flavor essential in Indian cooking.
Paprika (2 tsp): Gives a mild sweetness and vibrant red color to the skewers.
Turmeric (1/2 tsp): Imparts a warm yellow hue and subtle bitterness, amplifying the dish’s depth.
Ground cinnamon (1/2 tsp): Offers a surprising sweet-spicy note that rounds out the spices.
Ground ginger (1 tsp): Lends a fresh, peppery warmth that lifts the overall flavor.
Garlic granules (1 tsp): Provides savory punch and aroma without overpowering.
Chilli powder (1/2 tsp, optional): Adds gentle heat, customizable to your spice preference.
Salt (1.5 tsp): Enhances all the flavors and balances the tanginess.
Freshly ground black pepper (1/2 tsp): Gives a subtle bite and brightness to the marinade.
Red food coloring: This traditional addition helps achieve the iconic vibrant red color of tandoori dishes; optional but recommended for appearance.
Lemon juice (from 1 lemon): Brings brightness and helps tenderize the chicken.
Tomato puree (1 tbsp): Adds natural sweetness and a slight tang, boosting the marinade’s body.
Natural yoghurt (50 g / 0.25 cups): The creamy base that tenderizes the chicken and carries the spices wonderfully.

How to Make Tender Tandoori Chicken Skewers (Air Fryer, Oven, Grill & BBQ) Recipe

Step 1: Prepare the Marinade and Chicken

Start by mixing all your spices with the natural yoghurt and tomato puree in a bowl until you have a smooth marinade bursting with color and aroma. Add in the lemon juice last for that zesty note. Toss your diced chicken breasts into this mixture and coat them thoroughly, making sure every piece is covered with this flavorful magic. This early step is the foundation that guarantees tender and deeply flavored skewers.

Step 2: Marinate the Chicken

Cover your marinated chicken and let it rest in the fridge. At least 30 minutes is suggested, but if you have more time, a few hours or even overnight bring out the best flavor and tenderness. The yoghurt gently breaks down the proteins while the spices seep in to create that signature tandoori taste.

Step 3: Thread Chicken onto Skewers

When you’re ready to cook, carefully thread the marinated chicken chunks onto skewers, spacing them slightly so heat reaches every side for even cooking. This also makes them easy to handle whether you’re using an air fryer basket, oven tray, grill pan, or BBQ.

Step 4: Cooking Options

Choose your cooking method based on your available equipment or desired flavor:

Air Fryer: Place skewers in the basket, spray lightly with oil, then air fry at 220℃ fan/240℃/Gas Mark 9/400°F for 15-20 minutes, flipping halfway. Check doneness with a thermometer for perfectly juicy chicken every time.
Oven: Preheat to 180℃ fan/200℃/Gas Mark 6/350°F fan. Arrange skewers on a rack over a baking tray, spray with oil, and bake for 20-25 minutes until cooked through.
BBQ: Place skewers directly on the BBQ rack, brush lightly with oil, and cook for 15-20 minutes, turning halfway to get that irresistible smoky char.
Grill: Use a grill tray and cook under high heat for 15-20 minutes, turning halfway for evenly cooked and beautifully caramelized chicken.

How to Serve Tender Tandoori Chicken Skewers (Air Fryer, Oven, Grill & BBQ) Recipe

The image shows a white round plate with a thick rim and a shiny silver fork resting on the right edge. Inside the plate, there is a layer of fluffy white rice that fills the plate. On top of the rice, there is a layer of small, reddish-brown grilled meat pieces, garnished with chopped green herbs scattered evenly. The dish is placed on a white marbled surface with a light beige cloth napkin nearby. To the upper right of the plate, there is a small white bowl holding lime wedges, and at the bottom left, two small white bowls contain chopped herbs and a white sauce. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of fresh chopped coriander or mint adds a refreshing contrast to the warm spices. A wedge of lemon on the side not only brightens each bite but gives your presentation that extra pop of color. For an indulgent touch, dollop on some cooling raita or serve with a side of tangy mango chutney.

Side Dishes

These skewers pair beautifully with fragrant basmati rice or fluffy naan bread for a classic experience. Fresh cucumber salad or a crisp green salad brings balance with cool, crisp textures that complement the spiced chicken splendidly.

Creative Ways to Present

Try serving your Tender Tandoori Chicken Skewers laid out on a wooden board surrounded by colorful bowls of sauces and dips for a casual, shareable style meal. Alternatively, slice the cooked chicken and serve it over a bed of greens or in wraps for a portable, flavorful lunch option.

Make Ahead and Storage

Storing Leftovers

Place any leftover chicken skewers in an airtight container and refrigerate them. They will keep well for up to 3 days, retaining their flavor and juiciness if cooled promptly.

Freezing

For longer storage, you can freeze the cooked skewers. Wrap each skewer tightly in cling film and place them in a freezer-safe container or bag. Frozen skewers are best used within 2 months to enjoy peak flavor and texture.

Reheating

To reheat, warm them gently in an oven or air fryer at a moderate temperature until heated through to avoid drying out the chicken. Avoid microwaving when possible, as it can make the chicken rubbery.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs work wonderfully with this recipe and tend to stay even juicier and more flavorful due to their higher fat content. Just adjust the cooking time slightly to ensure the thicker pieces are cooked through.

Do I need to use red food coloring?

Red food coloring is optional and only affects the traditional bright red appearance typical in tandoori dishes. It does not impact the taste, so feel free to skip it if you prefer a more natural look.

How long should I marinate the chicken for best results?

While 30 minutes is the minimum, marinating for 4 to 6 hours or overnight will deepen the flavors and tenderize the chicken even more. Just be mindful not to marinate too long as the lemon juice can start to “cook” the chicken texture.

Can I make these skewers gluten-free?

Yes, this recipe is naturally gluten-free as long as you use tomato puree and spices without any added gluten ingredients. Always double-check spice mixes and condiments to be sure.

What’s the best way to tell when the chicken is fully cooked?

Using a meat thermometer is the safest bet: the chicken should reach an internal temperature of 165°F (75°C). Also, there should be no pink inside, and the juices should run clear when pierced.

Final Thoughts

You really can’t go wrong with these Tender Tandoori Chicken Skewers (Air Fryer, Oven, Grill & BBQ) Recipe — it’s a fantastic way to enjoy authentic Indian flavors in a quick, convenient, and versatile way. Whether you’re cooking for family, friends, or just treating yourself, this recipe guarantees delicious results that will brighten any meal. So grab your skewers and spices, and get ready for a delightful cooking adventure!

Tender Tandoori Chicken Skewers (Air Fryer, Oven, Grill & BBQ) Recipe

Ingredients You’ll Need