Ingredients
- 2 (9-ounce) bags tortilla chips
- 2 cups queso
- 2 cups guacamole
- 3 cups chopped grilled beef skirt steak (from about 2 lbs. grilled and cubed)
- 1 lb. shrimp, deveined and grilled
- Optional toppings:
- Pickled jalapeños
- Pepperoncini
- Hot pepper sauce
- Chopped green onions
Instructions
- Preheat oven to 375°F if you prefer warm chips.
- On a large baking sheet or platter, layer half of the tortilla chips.
- Top evenly with half of the queso, guacamole, grilled steak, and shrimp.
- Repeat with the remaining chips, queso, guacamole, steak, and shrimp.
- Garnish with optional toppings like pickled jalapeños, pepperoncini, hot sauce, and chopped green onions.
- Serve immediately while warm and enjoy!
Notes
- Use freshly grilled steak and shrimp for best flavor.
- Customize toppings based on your spice preference.
- Queso can be warmed in a saucepan or microwave for easy drizzling.
- Serve with lime wedges for an added zest.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling, Assembly
- Cuisine: Mexican-American
- Diet: Halal
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 3g
- Sodium: 720mg
- Fat: 38g
- Saturated Fat: 12g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 135mg
