Surf and Turf Nachos

Surf and Turf Nachos are the ultimate crowd-pleaser, combining the bold flavors of grilled beef skirt steak and succulent shrimp atop a bed of crispy tortilla chips. Smothered in creamy queso and rich guacamole, then finished with spicy toppings, these nachos are perfect for game day spreads, family gatherings, or whenever you’re craving something indulgent and over-the-top.

Why You’ll Love This Recipe

These Surf and Turf Nachos take traditional nachos to a whole new level. Here’s why you’ll be hooked:

• A hearty, flavorful mix of juicy grilled steak and tender shrimp

• Rich queso and guacamole add creaminess and depth

• Ready in under 30 minutes with minimal prep

• Fully customizable with your favorite toppings

• Ideal for sharing at parties, BBQs, or weekend movie nights

• A satisfying meal or appetizer all on its own

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 (9-ounce) bags tortilla chips
2 cups queso
2 cups guacamole
3 cups chopped grilled beef skirt steak (from about 2 lbs. grilled and cubed)
1 lb. shrimp, deveined and grilled

Toppings (optional):
Pickled jalapeños
Pepperoncini
Hot pepper sauce
Chopped green onions

Directions

1. Preheat the oven to 375°F if you prefer your nachos warm and crispy.

2. On a large baking sheet or serving platter, arrange half of the tortilla chips in an even layer.

3. Top with half of the queso, guacamole, chopped grilled steak, and grilled shrimp.

4. Repeat with the remaining chips, queso, guacamole, steak, and shrimp to create a second layer.

5. Garnish with optional toppings such as pickled jalapeños, pepperoncini, hot sauce, and chopped green onions.

6. Serve immediately while warm and enjoy every bite.

Servings and timing

Servings: 6 servings
Prep Time: 15 minutes
Cook Time: 10 minutes (for grilling)
Total Time: 25 minutes
Calories: 620 kcal per serving

Variations

• Cheese Lovers’ Version: Add shredded cheddar or Monterey Jack before baking for a melty top layer.

• Veggie Boost: Include grilled bell peppers, red onions, or roasted corn for extra color and flavor.

• Spicy Kick: Use fresh jalapeños or drizzle with your favorite spicy salsa.

• Citrus Twist: Add a squeeze of lime juice or a sprinkle of lime zest just before serving.

• Saucy Style: Drizzle with sour cream or chipotle mayo for added creaminess.

• Mini Nachos: Make individual servings using small oven-safe dishes for personalized plates.

Storage/Reheating

These nachos are best enjoyed fresh, but leftovers can be stored with a few adjustments:

• Separate Wet Ingredients: Store chips, proteins, and toppings separately if possible to avoid sogginess.

• Refrigerate: Store meat, shrimp, and queso in airtight containers in the refrigerator for up to 2 days.

• Reheat: Warm the steak and shrimp in a skillet or oven. Reassemble with fresh chips and warm queso before serving. Avoid microwaving chips to maintain texture.

FAQs

Can I use a different cut of beef?

Yes, flank steak, ribeye, or sirloin also work well for nachos. Just make sure it’s grilled or seared and sliced thinly.

Do I have to grill the shrimp?

Grilling adds flavor, but you can also pan-sear, roast, or sauté the shrimp if preferred.

Can I make these nachos ahead of time?

It’s best to prep ingredients ahead but assemble right before serving to avoid soggy chips.

What queso should I use?

You can use homemade queso or a high-quality store-bought version. Warm before assembling.

Are these nachos spicy?

They can be, depending on your toppings. Use mild or spicy additions based on your preference.

How do I prevent soggy nachos?

Layer sparingly with wet ingredients and serve immediately. Avoid letting them sit too long before eating.

Can I make this with pre-cooked shrimp?

Yes, just reheat briefly before adding to the nachos to avoid overcooking.

What can I serve with Surf and Turf Nachos?

Pair with fresh salsa, a side salad, or corn on the cob for a complete meal.

Can I use another type of chip?

Yes, try blue corn chips, pita chips, or even plantain chips for a unique twist.

Is there a dairy-free version?

Use dairy-free queso and guacamole, and ensure all other toppings are non-dairy.

Conclusion

Surf and Turf Nachos are the perfect fusion of indulgence and flavor, bringing together the best of land and sea on one crave-worthy platter. With grilled steak, juicy shrimp, and creamy toppings layered over crunchy chips, they’re a guaranteed hit for parties or a bold dinner at home. Serve them hot, pile them high, and watch them disappear.

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