Super Crispy Garlic Parmesan Wings Recipe

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The Super Crispy Garlic Parmesan Wings Recipe is hands down one of my all-time favorite ways to enjoy chicken wings that are golden, crunchy, and bursting with flavor. These wings boast a perfect crackling skin that rivals any restaurant, thanks to a clever little ingredient trick you won’t want to miss. Coated in a luscious garlic butter sauce and sprinkled with freshly grated parmesan, they strike that beautiful balance of savory richness and crispiness that makes every bite irresistible. Whether you’re cooking for a game day, party, or a cozy night in, this recipe will quickly become your go-to wing obsession.

Ingredients You’ll Need

These ingredients are straightforward yet essential, each playing its part in achieving that crave-worthy crunch and deep flavor. From the simple seasoning blend to the fresh garlic and rich parmesan, every element transforms regular wings into something truly special.

• 2 ½ pounds chicken wings, halved at joint: Choose fresh wings, cut at the joint for perfect cooking and maximum crispiness.
• 1 tablespoon baking powder (aluminum free): This is the secret weapon for extra crunchy skin without frying.
• ½ teaspoon garlic powder: Adds a mellow garlic flavor that complements the fresh garlic perfectly.
• ½ teaspoon kosher salt: Essential for seasoning and enhancing all other flavors.
• ¼ teaspoon black pepper: Adds a subtle heat and depth to the wings.
• ¼ teaspoon paprika: Gives a gentle smoky note and beautiful color.
• 2 tablespoons chopped parsley: Offers a fresh, herbaceous contrast in the finishing sauce.
• 4-6 cloves garlic, grated: Delivers that punch of fresh garlic that makes this recipe truly sing.
• 5 tablespoons unsalted butter: Provides a rich, silky coating for the wings just before serving.
• 4 tablespoons grated parmesan: Sprinkled on last for a salty, tangy finish that perfectly complements the garlic butter.

How to Make Super Crispy Garlic Parmesan Wings Recipe

Step 1: Prep and Season Your Wings

If you have the time, start by patting the wings completely dry with paper towels—this takes you halfway to crispy heaven. Then, mix baking powder, garlic powder, salt, black pepper, and paprika in a bowl, and toss your wings until they’re evenly coated. For the best crunch, place the wings on a wire rack over a baking sheet and refrigerate uncovered overnight or for at least 45 minutes. This drying period is like magic for the skin, helping it crisp up beautifully when cooked.

Step 2: Get Your Oven Ready

Preheat your oven to 450ºF and position a wire rack on a baking sheet lined with foil. Spraying the rack with cooking spray keeps those crispy wings from sticking, helping you maintain their perfect skin. Placing the wings skin side up on the rack ensures the heat circulates evenly all around.

Step 3: Bake to Golden Perfection

Bake your wings for about 28 to 38 minutes, flipping them halfway through at around the 18-minute mark. This flip keeps the cooking even and guarantees a golden, crispy exterior with juicy interior meat. The baking time depends on wing size, so keep an eye on that gorgeous golden color and internal temperature to reach perfection.

Step 4: Make That Irresistible Garlic Parmesan Sauce

As the wings near completion, combine butter, grated garlic, salt, and chopped parsley in a small bowl and melt it quickly in the microwave. This warm, fragrant garlic butter pool is where the wings find their finishing touch. Toss the baked wings in this sauce to coat them generously, then shower them with parmesan cheese and toss again until every piece is enveloped in cheesy garlicky goodness.

How to Serve Super Crispy Garlic Parmesan Wings Recipe

Garnishes

Sprinkle extra chopped parsley or even a little more freshly grated parmesan to add visual appeal and an extra burst of flavor. A wedge of lemon on the side brightens the richness with a refreshing citrus zing.

Side Dishes

These Super Crispy Garlic Parmesan Wings pair brilliantly with cool, creamy coleslaw or crisp celery sticks dipped in ranch or blue cheese dressing. For something heartier, roasted potatoes or a fresh green salad balance the intense flavors perfectly.

Creative Ways to Present

Serving your wings in a rustic wooden board lined with parchment paper adds casual charm. For a fun spin, present them with colorful dipping sauces like spicy sriracha mayo or honey mustard to let guests customize each bite.

Make Ahead and Storage

Storing Leftovers

Store any leftover wings in an airtight container in the refrigerator for up to 3 days. They may lose a bit of their original crispiness, but they’ll still be delicious and perfect for a quick snack or meal addition.

Freezing

To keep wings longer, freeze them after baking and coating but before serving. Arrange in a single layer on a baking sheet and freeze, then transfer to a freezer bag or container for up to 3 months, sealing in their freshness.

Reheating

Reheat frozen or refrigerated wings in a 400ºF oven on a wire rack for 10-15 minutes, flipping halfway through. This method restores much of the crisp texture while warming the garlic parmesan sauce nicely.

FAQs

What makes these wings super crispy?

The magic ingredient is aluminum-free baking powder, which creates a drier surface on the wing skin and encourages maximum crispiness without frying.

Can I use an air fryer for this recipe?

Absolutely! Air frying saves time and yields excellent crispiness. Cook wings at 400°F for around 25 minutes, flipping halfway, then toss in the garlic parmesan sauce just like in the oven method.

Why do I have to dry wings before seasoning?

Removing moisture from the skin is crucial to crispness. Any excess moisture causes steaming during cooking, which softens the skin instead of crisping it.

Is parmesan necessary?

The parmesan adds a salty, nutty tang that complements the garlic butter beautifully, but you can experiment with other cheeses or omit it if desired.

Can I make this recipe spicy?

Of course! Add cayenne pepper or chili powder to the seasoning mix for a kick, or serve with a spicy dipping sauce to amp up the heat.

Final Thoughts

I truly believe the Super Crispy Garlic Parmesan Wings Recipe will become a beloved favorite in your kitchen just as it is in mine. The blend of crunchy skin, garlicky butter, and cheesy parmesan is downright addictive and perfect for sharing. Once you try it, you’ll understand why I keep coming back to this recipe time and again. So, roll up your sleeves, gather those simple ingredients, and dive into a batch of wings that are nothing short of extraordinary!

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