Ingredients
- For the Cream Mixture:
- 1/4 cup heavy cream
- 1/4 cup sour cream
- 2 tbsp light brown sugar
- For the Strawberries:
- 2 cups strawberries (chopped)
- 1 tbsp vanilla extract
- 2 tbsp granulated sugar
Instructions
- Whip the Cream: In a medium bowl, whisk the heavy cream until soft peaks begin to form.
- Add Sour Cream and Sugar: Whisk the sour cream and brown sugar into the whipped cream until well combined. Place the mixture in the refrigerator to chill.
- Prepare the Strawberries: In another medium bowl, combine the chopped strawberries with vanilla extract and granulated sugar. Stir to coat and let them rest for about 10 minutes to allow the flavors to meld.
- Assemble: Divide the marinated strawberries into serving glasses and top with the chilled whipped cream mixture.
- Serve: Enjoy immediately, or chill further if desired.
Notes
- Optional Add-In: For an extra indulgent touch, you can add flavored liqueurs like Grand Marnier or Chambord to the strawberries for a boozy twist.
- Tip: Serve in individual glasses or bowls for an elegant presentation.
- Prep Time: 10 minutes
- Cook Time: undefined
- Category: undefined
- Method: undefined
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 18g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 25mg
