Ingredients
- For the Steak:
- 1 medium onion, diced
- 5 grams black pepper
- 5 grams salt
- 2 grams onion powder
- 15 milliliters vegetable oil
- 450 grams skirt steak, chopped into small 2.5 cm chunks
- For the Quesadillas:
- 4 burrito-size flour tortillas
- 150 grams Monterey Jack cheese, shredded
- 200 grams mozzarella cheese, grated
Instructions
- Preheat the Blackstone: Pour a little vegetable oil over your Blackstone and set the heat to medium-high (around 200°C).
- Cook the Steak and Onions: Toss the steak pieces and diced onions onto the hot grill. Sprinkle with salt, pepper, and onion powder. Stir occasionally and cook for 4-8 minutes until the steak is browned and cooked through.
- Prepare the Quesadillas: Once the steak and onions are done, push them aside to create space. Lower the heat to medium. Place the tortillas onto the grill. Top each tortilla with a layer of mozzarella and Monterey Jack cheese, then spoon over the cooked steak and onions. Add a little more cheese on top of the steak mixture.
- Fold and Grill: Fold each tortilla in half to form a half-circle. Let them cook for a couple of minutes until the bottom turns golden and crispy.
- Flip and Finish Cooking: Carefully flip each quesadilla over and cook for another couple of minutes until the other side is golden and crispy. Keep an eye on them to avoid burning.
- Serve: Remove the quesadillas from the grill and place them on a cutting board. Slice them into wedges and serve hot and crunchy. Enjoy!
Notes
- Feel free to add some salsa or sour cream on the side for extra flavor.
- For an extra kick, consider adding some jalapeños or hot sauce to the steak mixture.
- These quesadillas can be served with a side of guacamole for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 500 kcal
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
