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Steak and Potato Breakfast Hash

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A refreshing and nutritious smoothie packed with the tropical flavors of kiwi and pineapple, complemented by the creaminess of avocado and Greek yogurt, and a boost of spinach for added greens.

  • Total Time: 5 minutes
  • Yield: 4 servings

Ingredients

  • Ingredients:
  • 1 avocado (peeled and pitted)
  • 2 kiwis (peeled)
  • 1 ½ cups lightly packed fresh baby spinach
  • 1 cup frozen pineapple chunks
  • 1 banana (peeled)
  • 1 cup plain low-fat Greek yogurt
  • ½ cup milk

Instructions

  1. Blend Ingredients: Place all the ingredients into the pitcher of a high-powered blender.
  2. Blend: Blend together until smooth, about 1-2 minutes.
  3. Serve: Divide the smoothie between 2 (8-ounce) glasses or 4 (4-ounce) glasses. Serve immediately.

Notes

  • For a thicker smoothie, add more frozen fruit or use less milk.
  • You can substitute almond milk or another milk of your choice for the regular milk.
  • Add honey or agave syrup for extra sweetness if desired.
  • Author: Maya
  • Prep Time: 5 minutes
  • Cook Time: undefined
  • Category: Drink
  • Method: Blending
  • Cuisine: Smoothie
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 20g
  • Sodium: 45mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 5g
  • Protein: 4g
  • Cholesterol: 5mg