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Spicy and Sweet Chicken Diablo Recipe

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4.2 from 3 reviews

Spicy and Sweet Chicken Diablo is a flavorful dish combining a zesty hot sauce marinade with the creaminess of sour cream and the sweetness of honey and ketchup. The chicken is marinated to absorb bold spices, then pan-seared to a golden brown and served with a warm, tangy sauce topped with fresh scallions for a perfect balance of heat and sweetness.

  • Total Time: 50 minutes (including marinating time)
  • Yield: 4 servings

Ingredients

Marinade:

  • 1/2 cup hot sauce
  • 1 cup sour cream
  • 1/2 cup ketchup
  • 1/4 cup honey
  • 1.5 teaspoons smoked paprika
  • 2 teaspoons ground cumin

Chicken and Cooking:

  • 4 thinly pounded chicken breast cutlets
  • 2 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 2 scallions, chopped finely (optional)

Instructions

  1. Prepare the marinade: In a bowl, combine the hot sauce, sour cream, ketchup, honey, smoked paprika, and ground cumin. Whisk the ingredients thoroughly until smooth and well blended.
  2. Marinate the chicken: Pour half of the marinade over the chicken breast cutlets arranged in a shallow dish. Cover the dish with a lid or plastic wrap and refrigerate. For best flavor, marinate overnight, but a minimum of 30 minutes will suffice to absorb the spices.
  3. Heat the oil and garlic: In a skillet over medium-high heat, warm the vegetable oil. Add the minced garlic and cook for about 30 seconds until fragrant but not browned.
  4. Cook the chicken: Lower the heat to medium and add the marinated chicken to the skillet. Cook for 10-15 minutes, turning occasionally, until the chicken is browned on both sides and fully cooked through with an internal temperature of 165°F (74°C).
  5. Warm the remaining sauce: Pour the reserved marinade into a small saucepan and heat gently over low-medium heat until warmed through, stirring occasionally to prevent sticking.
  6. Serve: Plate the cooked chicken cutlets and drizzle with the warmed sauce on top.
  7. Add garnish: Sprinkle the finely chopped scallions over the chicken and sauce for a fresh, mild onion flavor and vibrant color.
  8. Enjoy: Serve immediately while warm and savor the spicy-sweet flavor combination.

Notes

  • Marinating overnight enhances the depth of flavor but is not mandatory.
  • Use thinly pounded chicken cutlets for quick, even cooking.
  • Adjust hot sauce quantity to control spiciness level to your taste.
  • Can be served with rice, vegetables, or a simple salad for a complete meal.
  • If desired, substitute sour cream with Greek yogurt for a tangier taste and similar texture.
  • Author: Maya
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Frying
  • Cuisine: American

Find it online: https://recipeteach.com/spicy-and-sweet-chicken-diablo-recipe/