Ingredients
- 8 corn tortillas
- 8 ounces semi-sweet chocolate chips
- 2 cups mini marshmallows
- 8 tablespoons graham cracker crumbs
Instructions
- Preheat a large skillet or grill over medium heat and coat with cooking spray.
- Place all 8 tortillas onto the skillet or grill to warm slightly.
- On four of the tortillas, evenly layer chocolate chips, mini marshmallows, and graham cracker crumbs.
- Let the marshmallows puff slightly, then top each with a remaining tortilla.
- Press gently with a spatula to seal the quesadillas.
- Carefully flip each one and cook for about 1 more minute, or until golden and crisp.
- Transfer to a plate and let sit for 1–2 minutes.
- Slice each quesadilla into four triangles with a pizza cutter.
- Serve warm and enjoy immediately.
Notes
- Use flour tortillas if preferred—they crisp up nicely and hold more filling.
- Add a smear of peanut butter or Nutella for a twist on the classic flavor.
- Perfect for parties, movie nights, or quick kid-friendly desserts.
- Best enjoyed fresh—reheating may cause marshmallows to harden.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 quesadilla
- Calories: 310
- Sugar: 18g
- Sodium: 140mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
