S’mores Muffins Recipe

If you have a soft spot for campfire treats but want to enjoy that gooey goodness anytime, you are going to absolutely love this S’mores Muffins Recipe. These little delights capture everything wonderful about classic s’mores — the rich cocoa, melty chocolate chunks, and those pillowy marshmallows — all wrapped up in a tender, moist muffin that’s perfect for breakfast, dessert, or a cozy snack. Trust me, once you try these, they’ll become your new favorite way to indulge in a nostalgic treat with a fresh twist.

Ingredients You’ll Need

Getting together the ingredients for this S’mores Muffins Recipe is super straightforward, but each has a special role to play in creating the perfect balance of flavor and texture. From the buttery graham cracker topping to the blend of cocoa powder and chocolate chunks, every element contributes to an unforgettable muffin experience.

• 3 tbsp butter (unsalted, melted): This adds richness and helps bind the graham cracker crumb topping beautifully.
• 3/4 cup graham cracker crumbs: Essential for that classic s’mores crunch and authentic flavor.
• 1 1/2 tbsp sugar: Balances the crust’s texture with just a hint of sweetness.
• 2 cups all-purpose flour (240g): The sturdy base for your muffins, making them tender but structured.
• 1/3 cup cocoa powder (33g): Gives the muffins a deep chocolate backbone without overpowering the other flavors.
• 1/2 cup sugar (100g): Sweetens the batter just right for that inviting aroma and taste.
• 2 tsp baking powder: Works with baking soda to give these muffins a lovely rise and lightness.
• 1/2 tsp baking soda: Helps neutralize acidity and aids in fluffy texture.
• 1/2 tsp kosher salt: Enhances all the sweet components and rounds out the flavor profile.
• 1/2 cup chocolate chunks or chips (semi-sweet recommended): Distributes melty pockets of chocolate throughout the muffins.
• 4 tbsp unsalted butter (melted): Adds moistness and richness directly into the batter.
• 4 oz melted chocolate: Intensifies the chocolate flavor for a decadent bite every time.
• 1/2 cup vegetable oil: Keeps the muffins moist and tender.
• 1/2 cup whole milk (or substitute): Provides moisture and helps bind ingredients.
• 1/2 cup Greek yogurt: Adds a subtle tang and extra tenderness to the crumb.
• 2 large eggs: Give the muffins structure and help everything come together perfectly.
• 1 tbsp vanilla extract: Adds warmth and depth to the overall flavor.
• 1 cup mini marshmallows (plus extra for garnish): The star ingredient that melts into gooey pockets, just like classic s’mores.

How to Make S’mores Muffins Recipe

Step 1: Prepare the Graham Cracker Streusel

Start by melting the 3 tablespoons of butter and mixing it with the graham cracker crumbs and sugar. This mixture should resemble wet sand and will later be used as a delicious streusel topping that adds a crisp, buttery contrast to the soft muffin tops. Pop it in the fridge while you prep the batter.

Step 2: Get Your Oven and Muffin Tin Ready

Preheat your oven to a high heat of 425°F to get a perfect initial rise. Spray your muffin tin and line it with paper liners to ensure your muffins come out easily and cleanly, ready for their glorious close-up.

Step 3: Mix Dry Ingredients

In a medium bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, salt, and chocolate chips. This dry mix provides the chocolatey, fluffy base and the little nuggets of melty chocolate magic dispersed throughout the muffins.

Step 4: Combine Wet Ingredients

In another bowl, melt the butter and chocolate together. This luscious blend is the backbone of your batter, infusing it with rich chocolate flavor. Whisk in the oil, milk, Greek yogurt, eggs, and vanilla extract until smooth and well combined.

Step 5: Bring Dry and Wet Together and Add Marshmallows

Pour the dry ingredients into the wet mixture all at once, then gently fold in the marshmallows. Be careful not to overmix—you’re aiming for a lumpy batter that holds air and moisture, with just a hint of marshmallow peeking through ready to melt in the oven.

Step 6: Fill Muffin Cups and Garnish

Use an ice cream scoop to portion the batter evenly, filling the muffin cups to the brim. Top each with extra chocolate chunks and mini marshmallows, then sprinkle generously with that chilled graham cracker streusel from earlier for a beautiful golden crunch.

Step 7: Bake to Perfection

Bake the muffins at 425°F for exactly 7 minutes, then reduce the heat to 350°F and bake for another 13 minutes. This two-step baking ensures a golden crust and a moist, tender muffin inside. Once done, let them cool slightly in the pan before removing to a wire rack to cool completely.

How to Serve S’mores Muffins Recipe

Garnishes

These muffins are stunning as is, but if you want to impress your guests even more, try drizzling melted chocolate over the tops and adding a few toasted mini marshmallows. A light dusting of powdered sugar can also add a lovely touch of elegance and sweetness.

Side Dishes

Serve these muffins alongside a cup of creamy hot chocolate or a frothy latte to amplify that cozy, indulgent feeling. For a brunch spread, fresh berries or a light fruit salad provide a refreshing balance to the rich chocolate and marshmallow.

Creative Ways to Present

For parties or special occasions, serve these muffins on a rustic wooden board with small bowls of extra marshmallows, chocolate chunks, and graham crackers, so everyone can build their own s’mores-inspired treats. Alternatively, slice them horizontally and add a layer of softened marshmallow fluff for an extra gooey surprise.

Make Ahead and Storage

Storing Leftovers

Keep any leftover muffins in an airtight container at room temperature for up to 2 days to retain their soft texture. If it’s a warm, humid day, refrigeration is fine but let them come back to room temperature before serving for best flavor.

Freezing

S’mores Muffins Recipe works wonderfully for freezing! Wrap each muffin individually in plastic wrap and place inside a freezer-safe bag or container. They can be frozen for up to 3 months without losing their charm or texture.

Reheating

To enjoy previously frozen muffins, thaw them at room temperature then warm in a microwave for 20-30 seconds or in a 300°F oven for about 10 minutes until they’re soft and the marshmallow pockets are happily gooey again.

FAQs

Can I use milk alternatives in this S’mores Muffins Recipe?

Absolutely! Feel free to swap out the whole milk for almond, oat, or any other milk alternative you prefer. The muffins will still turn out moist and delicious.

What if I don’t have mini marshmallows? Can I use regular ones?

If mini marshmallows aren’t available, you can chop regular marshmallows into smaller pieces. This helps them melt evenly throughout the muffins without overwhelming a single bite.

Is it okay to substitute the all-purpose flour with gluten-free flour?

Yes, you can use a 1-to-1 gluten-free flour blend to make these muffins gluten-free. Just make sure your baking powder and other ingredients are also gluten-free for best results.

Can I make these muffins vegan?

With some modifications like using plant-based milk, vegan butter, and egg replacements, you can adapt this S’mores Muffins Recipe to be vegan-friendly, though the texture might be slightly different.

How long do these muffins last fresh?

Freshly baked, these muffins are best enjoyed within 2 days when stored properly. After that, they may start to dry out, so freezing any extras is your best bet.

Final Thoughts

I can’t recommend this S’mores Muffins Recipe enough — it’s the perfect way to satisfy those chocolate and marshmallow cravings without needing a campfire. Whether you’re baking for brunch, an afternoon treat, or a dessert-loving crowd, these muffins bring warmth and joy to every bite. Give them a try and watch everyone’s faces light up with that nostalgic, delicious happiness!

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