Name: Slow Cooker Garlic Parmesan Chicken and Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: For the Pasta:; 12 oz spaghetti; For the Sauce:; 1 tablespoon olive oil; 15 oz chicken sausage; 4 cloves garlic, minced; 1 teaspoon Italian seasoning (or Herbs de Provence); ¼ teaspoon red pepper flakes (to taste); 13 oz marinara sauce (or tomato sauce); 6 oz fresh spinach; 4 medium tomatoes, chopped; Salt and coarsely ground black pepper, to taste; Fresh thyme, for garnish

Slow Cooker Garlic Parmesan Chicken and Potatoes

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This easy, flavorful slow cooker recipe combines juicy chicken, tender potatoes, and fresh broccoli in a creamy garlic Parmesan sauce. Topped with melted cheese, it’s the perfect all-in-one meal for busy nights!

Why You’ll Love This Recipe

Slow Cooker Garlic Parmesan Chicken and Potatoes is the ultimate comfort food! It’s a one-pot meal that’s packed with flavor. The creamy sauce, combined with tender chicken, potatoes, and broccoli, creates a dish that’s easy to prepare and hard to resist. Plus, the slow cooker does all the work for you. Slow Cooker Garlic Parmesan Chicken and Potatoes

Ingredients

1 ½ pounds baby potatoes
1 tablespoon olive oil
2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoons Italian seasoning
1 teaspoon salt
½ teaspoon black pepper
1 pound chicken breasts or tenders, cut into cubes
1 cup garlic Parmesan sauce (homemade or store-bought)
2 cups broccoli florets
1 cup mozzarella cheese, shredded
½ cup grated Parmesan cheese

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Potatoes: Wash and cut the baby potatoes in half. Place them in the slow cooker and add olive oil, paprika, garlic powder, onion powder, Italian seasoning, salt, and pepper. Stir until the potatoes are well coated.
Prepare the Chicken: In a small bowl, toss the chicken cubes with the garlic Parmesan sauce until well coated. Add the chicken to the slow cooker and give everything a good toss.
Cook: Cover and cook on low for 6 hours or high for 3 hours.
Add Broccoli: About 20 minutes before serving, add the broccoli florets to the slow cooker.
Add Cheese: In the last 5 minutes, sprinkle mozzarella and Parmesan cheese over the top. Cover and let the cheese melt.
Serve: Serve with extra sauce, if desired. Enjoy your creamy, cheesy chicken and potatoes!

Servings and Timing

Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours
Servings: 6

Variations

Dairy-Free: Use dairy-free cheese and a non-dairy Parmesan substitute.
Extra Veggies: Add carrots, bell peppers, or peas to make it even heartier.
Chicken Thighs: Substitute chicken breasts with chicken thighs for a juicier result.

Storage/Reheating

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop with a splash of broth or milk.

FAQs

Can I use frozen chicken?

Yes, you can use frozen chicken, but ensure it’s fully thawed before adding it to the slow cooker.

How do I keep the potatoes from getting mushy?

Avoid overcooking the potatoes by following the recommended cooking times. They should be tender but not falling apart.

Can I add a side dish to this meal?

This dish is already a one-pot meal, but you can serve it with a side of bread or a simple salad for extra freshness.

Can I use a different type of potato?

Yes, you can use Russet potatoes, red potatoes, or Yukon Gold potatoes in place of baby potatoes.

How long can I store leftovers?

Leftovers can be stored in the fridge for up to 3 days and reheated as needed.

Conclusion

Slow Cooker Garlic Parmesan Chicken and Potatoes is the perfect easy meal to make when you need a comforting, hands-off dinner. With its rich, creamy sauce, tender chicken, and melt-in-your-mouth potatoes, this dish will quickly become a favorite.