Ingredients
- 1 pound steak (flank, sirloin, or skirt), sliced into thin strips
- 1 red onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 2 tablespoons olive oil
- 2 tablespoons fajita seasoning
- 6 cloves garlic, minced
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss the steak strips, onions, and bell peppers with olive oil, fajita seasoning, and minced garlic until evenly coated.
- Spread the mixture in a single layer on a large baking sheet.
- Bake for 15–20 minutes, tossing halfway through, until the steak is cooked to your desired doneness and the vegetables are tender.
- Serve hot with tortillas, lime wedges, and your favorite toppings like sour cream, avocado, or cilantro.
Notes
- Use pre-cut fajita mix vegetables to save time.
- Line the baking sheet with foil or parchment for easy cleanup.
- For extra flavor, marinate the steak in fajita seasoning and olive oil for 30 minutes before baking.
- Great with low-carb tortillas for a keto-friendly option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sheet Pan
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 serving (without tortillas)
- Calories: 375
- Sugar: 5g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
