Ingredients
- Chicken:
- 1 ½ pounds chicken breast, sliced
- ½ cup plain full-fat yogurt (for creaminess)
- 3 tablespoons shawarma spice mix (or homemade blend)
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- Juice of ½ lemon (freshly squeezed)
- 3 garlic cloves, minced
- Optional:
- 1 teaspoon ground cumin (for added warmth)
- 1 tablespoon fresh parsley or cilantro, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup, and set it aside.
- Prepare the Marinade: In a large bowl, combine the plain yogurt, shawarma spice mix, olive oil, kosher salt, black pepper, lemon juice, and minced garlic. Optional: Add 1 teaspoon of ground cumin to the mix for extra depth and warmth. Add the sliced chicken breast to the bowl and toss until the chicken is completely coated with the marinade. Let it sit for a few minutes while the oven heats up.
- Arrange the Chicken: Arrange the marinated chicken in a single layer on the prepared baking sheet, making sure the pieces are not crowded. Pour any remaining marinade evenly over the chicken for extra flavor.
- Bake: Bake the chicken in the preheated oven for 25 minutes or until the internal temperature reaches 170°F (77°C). For extra crispiness, broil the chicken for an additional 2-3 minutes at the end, keeping a close eye on it.
- Rest and Serve: Remove the chicken from the oven and let it rest for 5 minutes to allow the juices to redistribute. Optional: Garnish with freshly chopped parsley or cilantro for added freshness and color.
Notes
- Veggie Add-Ins: Add vegetables like sliced bell peppers, red onion, or zucchini to the sheet pan during the last 15 minutes of cooking for a complete meal.
- Spicy Kick: Add a pinch of cayenne pepper or drizzle with hot sauce before serving for extra heat.
- Make it a Wrap: Serve the chicken in pita bread or flatbreads, topped with tahini sauce or yogurt for a quick shawarma-style meal.
- Prep Time: 3 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 130mg
