Sesame Herb Cheese Khachapuri with Honey Butter Recipe

If you’re ready to fall in love with a dish that perfectly marries melty cheese, fragrant herbs, and the warm sweetness of honey butter, then the Sesame Herb Cheese Khachapuri with Honey Butter Recipe is your new best friend. This Georgian-inspired bread boat overflows with a melty blend of feta, gouda, and provolone, all accented by fresh herbs and a delicate crust sprinkled with sesame seeds. The final flourish of honey butter brings a luscious, smoky sweetness that takes this dish to a whole new level. It’s at once rustic and elegant, incredibly comforting, and just downright addictive.

Ingredients You’ll Need

These ingredients are refreshingly simple but each one shines in this Sesame Herb Cheese Khachapuri with Honey Butter Recipe, blending to create complex flavors and beautiful textures that are sure to impress.

• 8 ounces feta cheese: Crumbled for that tangy, salty punch that anchors the cheese blend.
• 2 cups shredded gouda or spicy cheddar cheese: Adds a creamy texture and a hint of richness—or a little kick if you choose spicy cheddar.
• 2 cups shredded provolone cheese: This melts beautifully, giving the filling that irresistible gooey pull.
• Salt and black pepper: To taste, balancing the flavors perfectly.
• 4 eggs – 2 beaten, plus 2 egg yolks: The beaten eggs bind the cheese mixture, while the egg yolks add creaminess right at the end.
• 1 pound pizza dough (room temperature): The sturdy, golden base that holds everything together with a crispy crust.
• 1 lemon (thinly sliced): Optional, but adds a bright, zesty contrast over the cheese.
• 1 cup fresh cilantro, chopped: Brings fresh, citrusy notes that lighten the richness.
• 1 cup fresh parsley, chopped: Adds a clean, herbaceous flavor to brighten each bite.
• 1/2 cup fresh dill, chopped: Distinctive and aromatic, it elevates the herb mix to something truly special.
• 2 cloves garlic, grated: A must for pungency and warmth in the herb blend.
• 1/4 cup sesame seeds: Sprinkled on the crust edge for a toasty crunch and nutty flavor.
• Honey Butter:
• 3 tablespoons salted butter: The velvety base for your honey butter.
• 1 tablespoon honey: Adds a gentle, floral sweetness that contrasts the savory cheese.
• 1 teaspoon smoked paprika: Infuses a subtle smoky warmth.
• 1 tablespoon red harissa sauce (optional): For some heat and depth, if you’re feeling adventurous.
• Chili flakes: Optional garnish for a hint of fiery finish.

How to Make Sesame Herb Cheese Khachapuri with Honey Butter Recipe

Step 1: Preheat and Prepare

Start by heating your oven to 450°F and lining two baking sheets with parchment paper to prevent sticking. Having these ready is crucial for giving your dough that golden, crispy bottom that is a hallmark of a perfect khachapuri.

Step 2: Mix the Cheese Filling

In a mixing bowl, combine the crumbly feta, shredded gouda (or spicy cheddar for a bold twist), and provolone. Add one of your beaten eggs to bind the mixture, then season with salt and pepper. This cheese blend is the creamy, tangy heart of the dish that will have everyone swooning.

Step 3: Shape the Dough

Divide your pizza dough in half and roll or press each portion into a rough oval about 10 inches long. Transfer the dough shapes to your prepared baking sheets. Spoon the cheese mixture into the center, leaving a one-inch border all around. If you like, scatter a few thin lemon slices over the cheese to brighten this indulgent dish. Fold the edges of the dough over the cheese to create a “boat” shape, tucking the filling neatly inside.

Step 4: Add the Egg Wash and Sesame Seeds

Brush the exposed dough edges with the remaining beaten egg to help them achieve that irresistible golden shine. Generously sprinkle sesame seeds over the egg-washed edges to bring that toasty nuttiness and a crunchy texture that makes this khachapuri so special.

Step 5: Finish with Fresh Herbs and Bake

Mix the chopped cilantro, parsley, dill, and grated garlic together, then scatter this fragrant herb blend over the cheese and dough edges. Pop the ships into your preheated oven and bake for about 20 minutes, or until the crust turns a lovely golden brown and the cheese starts to melt and bubble.

Step 6: Add Egg Yolks and Final Bake

Carefully remove the baking sheets, and crack one egg yolk into the center of each bread boat. Return them to the oven for another 3 to 5 minutes so the yolks just barely set, maintaining that rich, runny quality that makes khachapuri a true delight.

Step 7: Prepare and Drizzle Honey Butter

While your khachapuri finishes baking, whisk together the honey butter mixture—combine salted butter, honey, smoked paprika, and if you feel adventurous, a touch of red harissa sauce. This sauce brings an incredible sweet-spicy balance that complements the cheese and herbs perfectly.

Step 8: Serve and Enjoy!

Remove from the oven, generously spoon the honey butter on top, and stir it gently into the cheese and egg yolk filling. Serve immediately and get ready to savor every luxurious bite of your homemade Sesame Herb Cheese Khachapuri with Honey Butter Recipe.

How to Serve Sesame Herb Cheese Khachapuri with Honey Butter Recipe

Garnishes

Fresh herbs like more parsley or dill sprinkled on top add a burst of color and freshness right before serving. A light dusting of chili flakes can offer a subtle spicy kick, balancing the dish’s richness. For a citrusy twist, don’t hesitate to add an extra lemon wedge on the side.

Side Dishes

This khachapuri is hearty, but pairing it with a simple green salad featuring crisp cucumbers and a lemon vinaigrette can refresh the palate wonderfully. Roasted vegetables or even a bowl of warm lentil soup would also complement the flavors without overshadowing this star dish.

Creative Ways to Present

For a festive gathering, arrange individual khachapuri boats on a large wooden board surrounded by herb sprigs and lemon slices. Alternatively, serve alongside small bowls of honey butter and spicy harissa sauce so guests can customize each bite. You might also slice the khachapuri into wedges for sharing, perfect for appetizer platters or brunch spreads.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (which is unlikely, but just in case) store them in an airtight container in the refrigerator. They’ll keep well for up to 2 days, retaining much of their flavor if gently reheated.

Freezing

You can freeze the unbaked, shaped dough boats by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. Freeze for up to one month. When ready to bake, thaw in the refrigerator overnight and proceed with baking instructions as usual.

Reheating

Reheat leftover khachapuri in a 350°F oven for 10-15 minutes until warmed through and the crust is crisp again. Avoid microwaving if possible, as it can make the crust soggy and detract from that signature crispy-chewy texture.

FAQs

Can I use different cheeses for this khachapuri?

Absolutely! While feta, gouda, and provolone provide a perfect balance of tang, creaminess, and meltability, feel free to experiment with mozzarella, fontina, or even sharp cheddar. Just aim for a good mix of melty and flavorful cheeses.

Is there a vegetarian option for this recipe?

This Sesame Herb Cheese Khachapuri with Honey Butter Recipe is already vegetarian. If you want to make it vegan or dairy-free, you could try vegan cheeses and egg substitutes, but keep in mind the traditional textures and flavors might change quite a bit.

Can this dish be made gluten-free?

You can use a gluten-free pizza dough to adapt this recipe. Make sure the dough is sturdy enough to hold the cheese filling and bake at the recommended temperature for best results.

What’s the best way to store honey butter?

Store honey butter in an airtight container in the refrigerator for up to a week. Let it come to room temperature before using so it spreads easily, or gently warm it in the microwave for a few seconds.

Can I prepare the herb mixture ahead of time?

Yes! Mixing the fresh herbs and garlic a few hours in advance is fine. Keep the mixture refrigerated in an airtight container until you’re ready to bake, but add it onto the dough just before baking to keep the flavors fresh and vibrant.

Final Thoughts

There’s something magical about the Sesame Herb Cheese Khachapuri with Honey Butter Recipe that goes beyond just good food. It’s a celebration of simple ingredients brought together with love and a bit of culinary flair. Whether you’re sharing it with loved ones or indulging solo, this dish promises to warm your heart and tantalize your taste buds. You’ve got to try it—it might just become your new comfort food obsession.

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