Roasted Red Potatoes

These Roasted Red Potatoes are the perfect combination of crispy on the outside and creamy on the inside. Simple to make and bursting with flavor from the perfect seasoning mix, they are a go-to side dish that pairs beautifully with any meal. Whether you’re cooking for a family dinner or entertaining guests, these potatoes are sure to be a hit!

Why You’ll Love This Recipe

Roasted Red Potatoes are a classic side dish that never disappoints. The high heat of the oven creates a beautifully crispy exterior while keeping the interior soft and fluffy. With minimal ingredients and just a bit of seasoning, these potatoes are incredibly flavorful. The optional garlic and Parmesan topping add an extra layer of richness, but even without them, these potatoes shine as the perfect accompaniment to any main dish. Plus, they’re incredibly easy to make, making them a perfect choice for both everyday dinners and special occasions.

Ingredients

• 1 ½ pounds baby red potatoes

• 3 tablespoons extra-virgin olive oil

• ¾ teaspoon kosher salt

• ¼ teaspoon ground black pepper

• 1 tablespoon minced garlic (about 3 cloves; optional)

• 1 teaspoon Italian seasoning (or ½ teaspoon dried rosemary, or 1-2 tablespoons chopped fresh herbs of choice; optional)

• 2 tablespoons finely grated Parmesan (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Place a rack in the center of the oven and preheat to 400°F (200°C).

2. Prepare the Potatoes: Rinse the potatoes and dry them thoroughly. Slice the potatoes in half if they’re golf ball-sized or smaller, or in quarters if they’re larger. Place them in a large bowl.

3. Season the Potatoes: Drizzle the potatoes with olive oil and sprinkle with salt, pepper, garlic, and Italian seasoning (if using). Toss to coat the potatoes evenly.

4. Arrange on Baking Sheet: Pour the seasoned potatoes onto a baking sheet. Scrape any leftover oil and spices from the bowl over the potatoes. Spread the potatoes in an even layer, turning them so that the cut sides are touching the pan.

5. Roast: Roast the potatoes for 45-55 minutes, tossing them every 15 minutes. Continue roasting until the potatoes are golden brown and crispy on the outside and tender when pierced with a fork.

6. Optional Topping: Sprinkle with grated Parmesan (if using) and serve hot. Add extra salt and pepper to taste.

Servings and Timing

• Servings: 4 servings

• Prep Time: 10 minutes

• Cook Time: 45 minutes

• Total Time: 1 hour

Variations

• Herbs: You can use fresh herbs like thyme, rosemary, or parsley for an aromatic twist on the seasoning.

• Spicy Kick: Add a pinch of red pepper flakes or a dash of cayenne pepper for some heat.

• Garlic Butter: For an extra-rich flavor, drizzle the roasted potatoes with melted garlic butter after they come out of the oven.

Storage/Reheating

• Storage: Store leftover roasted potatoes in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in a 400°F (200°C) oven for about 10-15 minutes to restore their crispy texture. Alternatively, you can reheat them in a skillet over medium heat for a few minutes.

FAQs

Can I use regular red potatoes instead of baby red potatoes?

Yes, you can use regular red potatoes, but they may take slightly longer to cook. Just make sure to cut them into evenly sized pieces.

Can I make these potatoes ahead of time?

You can prepare the potatoes up to the point of roasting and store them in the fridge for a few hours. However, for the best texture, it’s recommended to roast them just before serving.

Can I use a different type of oil for roasting?

Yes, you can substitute olive oil with other oils like vegetable oil, avocado oil, or even melted butter, depending on your preference.

Can I make these potatoes without garlic or Italian seasoning?

Absolutely! You can skip the garlic and seasoning or substitute with other herbs like thyme or rosemary to suit your taste.

What should I serve these potatoes with?

These roasted potatoes pair well with almost any main dish, including grilled chicken, steak, or even a vegetarian meal. They’re also great as a side with roasted vegetables.

Can I freeze leftover roasted potatoes?

While it’s best to enjoy these potatoes fresh, you can freeze them. Store in an airtight container or freezer bag for up to 1 month. Reheat them in the oven for the best results.

How do I get my roasted potatoes extra crispy?

For extra crispiness, make sure the potatoes are spread in a single layer on the baking sheet and that the cut sides are touching the pan. Also, don’t skip the tossing every 15 minutes to ensure they cook evenly.

Can I add cheese before baking?

Yes, you can sprinkle Parmesan or another cheese on top of the potatoes during the last 10 minutes of roasting for a melty, cheesy finish.

Can I use a different type of potato?

Yes, other potatoes like Yukon Gold or Russet potatoes will work, but baby red potatoes are ideal for their creamy texture and crispy skin.

How do I make the potatoes more flavorful?

Adding a variety of seasonings like garlic powder, onion powder, paprika, or freshly grated Parmesan can elevate the flavor of the potatoes.

Conclusion

These Roasted Red Potatoes are simple, delicious, and perfectly crispy—an ideal side dish for any meal. With just a few ingredients, they come together quickly and are guaranteed to impress. Whether you’re serving them with a roast, grilled meats, or a light salad, these potatoes are the perfect complement to any dish. Enjoy the crispy exterior and tender interior with every bite!

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