Red Velvet Muffins

Red Velvet Muffins are a deliciously indulgent treat that combines the classic flavor of red velvet cake with the convenience of a muffin. These moist, tender muffins are topped with a sweet, buttery crumble that adds a perfect finishing touch. Ideal for breakfast, brunch, or a sweet snack, these muffins are sure to become a favorite in your recipe collection.

Why You’ll Love This Recipe

These Red Velvet Muffins are the perfect balance of rich chocolatey flavor and a delicate crumb. The addition of cream cheese to the batter creates a moist texture, while the red food coloring gives these muffins their iconic, vibrant hue. The buttery crumble topping adds extra sweetness and crunch, making them a treat that’s not only visually appealing but also incredibly delicious. Whether you’re serving them for a special occasion or enjoying them as a breakfast delight, these muffins will impress everyone who takes a bite.

Ingredients

Muffins:

• 2 1/2 cups all-purpose flour

• 1 1/2 cups granulated sugar (divided)

• 4 teaspoons baking powder

• 1 teaspoon salt

• 1 cup vegetable oil (or another neutral oil)

• 2/3 cup buttermilk

• 1/2 cup unsweetened cocoa powder

• 2 eggs (slightly beaten)

• 1 tablespoon red food coloring*

• 8 oz cream cheese (softened)

Topping:

• 1/2 cup granulated sugar

• 1/4 cup all-purpose flour

• 2 tablespoons butter (cut into cubes)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 375°F. Line 18 muffin tins with paper liners or spray with nonstick cooking spray.

2. Mix dry ingredients: In a large bowl, whisk together the flour, 1 cup of sugar, baking powder, and salt.

3. Mix wet ingredients: In another bowl, combine the oil, buttermilk, cocoa powder, eggs, and red food coloring.

4. Combine: Gently fold the wet ingredients into the dry ingredients until just moistened. Avoid overmixing to keep the muffins light and fluffy.

5. Add cream cheese mixture: In a small bowl, beat the cream cheese with the remaining 1/2 cup sugar. Carefully fold the cream cheese mixture into the muffin batter, ensuring not to overmix.

6. Prepare topping: In a separate bowl, combine the 1/2 cup sugar and 1/4 cup flour. Cut in the butter using a pastry cutter or fork until the mixture forms coarse crumbs. Sprinkle the crumb topping evenly over the muffin batter.

7. Bake: Fill the muffin tins with batter, then bake for 17-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

8. Serve & Enjoy: Allow the muffins to cool slightly before serving. Enjoy as a delicious breakfast treat or snack!

Servings and Timing

• Servings: 18 muffins

• Prep Time: 15 minutes

• Cook Time: 20 minutes

• Total Time: 35 minutes

Variations

• Flavor Boost: Add a teaspoon of vanilla extract to the batter for an extra layer of flavor.

• Make it Mini: Prepare mini muffins by reducing the baking time to 10-12 minutes.

• Add Nuts: Mix in some chopped walnuts or pecans for a crunchy texture.

• Top with Cream Cheese Frosting: For an extra indulgent treat, top the muffins with cream cheese frosting after baking.

Storage/Reheating

• Storage: Store the muffins in an airtight container at room temperature for up to 3 days. You can also refrigerate them for up to a week.

• Reheating: To reheat, warm the muffins in the microwave for 15-20 seconds or in the oven at 350°F for about 5 minutes.

FAQs

Can I use a different type of oil for these muffins?

Yes, you can use any neutral oil, such as canola or sunflower oil, instead of vegetable oil.

Can I skip the cream cheese in the muffins?

While the cream cheese adds richness and moisture, you can skip it if you prefer a lighter muffin or substitute with sour cream for a similar texture.

How can I get the red color to be more vibrant?

Increase the amount of red food coloring to achieve a deeper red hue, depending on how vibrant you want the muffins.

Can I make these muffins ahead of time?

Yes, you can make the muffins ahead of time and store them at room temperature in an airtight container or refrigerate them for longer shelf life.

How can I tell when the muffins are done?

Insert a toothpick into the center of a muffin; if it comes out clean, the muffins are done.

Can I freeze these muffins?

Yes, you can freeze the muffins. Allow them to cool completely, then store in an airtight container or freezer bag for up to 3 months. Reheat in the microwave or oven when ready to enjoy.

Can I use non-dairy milk in this recipe?

Yes, you can use almond milk, soy milk, or another non-dairy milk in place of buttermilk, although the flavor and texture may slightly differ.

Can I reduce the sugar in these muffins?

You can reduce the sugar by up to 1/4 cup without significantly affecting the texture, but keep in mind that it will slightly alter the sweetness.

Is it necessary to use a muffin tin with liners?

You can use a non-stick muffin tin and grease it if you prefer not to use liners, but liners help keep the muffins intact and easier to remove.

Can I add chocolate chips to these muffins?

Yes, feel free to add 1/2 cup of chocolate chips to the batter for extra chocolatey goodness!

Conclusion

These Red Velvet Muffins are a beautiful and delicious breakfast or snack option, combining the rich flavor of red velvet cake with the convenience of a muffin. With their tender crumb, sweet cream cheese mixture, and buttery crumble topping, they’re perfect for any occasion. Easy to make and incredibly satisfying, these muffins are sure to become a staple in your baking repertoire. Whether you’re making them for a special breakfast or just to treat yourself, they won’t disappoint!

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