Ingredients
Whipped Ricotta
- 2 cups fresh ricotta (about 475g)
- Zest from half a lemon
- Juice from half a lemon
- 1/4 tsp salt
- Pinch of ground pepper
- 1 tbsp olive oil
Hot Honey
- 1/4 cup liquid honey
- 1 tsp hot sauce
- 1/2 tsp chili flakes
Garnishes
- 1-2 tsp fresh minced rosemary
- 1/4 cup chopped walnuts
Instructions
- Prepare the Whipped Ricotta: In a food processor or high-speed blender, combine the ricotta, lemon juice, lemon zest, salt, ground pepper, and olive oil. Blend on high speed for about 1-2 minutes until the mixture is smooth, creamy, and fluffy. Transfer the whipped ricotta into a shallow serving bowl and spread evenly.
- Make the Hot Honey: In a small bowl, stir together the liquid honey, hot sauce, and chili flakes until well combined, creating a sweet and spicy drizzle.
- Assemble the Dip: Drizzle the hot honey mixture over the whipped ricotta layer. Sprinkle the chopped walnuts and fresh minced rosemary evenly on top to add texture and a fragrant herbal note.
- Serve: Present the dip immediately with crackers or crostini for scooping. Enjoy this creamy, sweet, and spicy appetizer at your next gathering!
Notes
- Use fresh, high-quality ricotta for the best texture and flavor.
- Adjust the amount of chili flakes and hot sauce in the hot honey to control the heat level to your preference.
- Walnuts can be lightly toasted beforehand to enhance their flavor if desired.
- This dip is best served fresh but can be refrigerated for up to 24 hours; stir gently before serving.
- Pair with crusty bread, crackers, or fresh vegetable sticks for a crowd-pleasing appetizer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: American-inspired
- Diet: Vegetarian