Ingredients
- 1 box pumpkin cake mix
- 8 oz Cool Whip
- 1 large egg
- 1/2 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine cake mix, Cool Whip, and egg. Mix until just combined (dough will be sticky).
- Using a medium cookie scoop, drop dough balls directly into powdered sugar and roll until fully coated.
- Place cookies on prepared baking sheet, spacing about 2 inches apart.
- Bake for 15–16 minutes, until edges are set and cookies are firm.
- Allow cookies to cool on the baking sheet before serving.
Notes
- Chill dough slightly if too sticky to handle.
- Store cookies in an airtight container at room temperature for up to 3 days.
- Great for holiday cookie swaps or fall gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
