Ingredients
- 3 cups all-purpose flour
- 2 tsp pumpkin spice
- 1 tsp baking soda
- 1 tsp salt
- 1 cup butter, room temperature
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 2 tsp vanilla extract
- 2 cups white chocolate chips
- 1 cup pumpkin spice chips (or caramel chips / extra white chocolate if unavailable)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, pumpkin spice, baking soda, and salt.
- In a large bowl, beat butter, brown sugar, and granulated sugar until light and fluffy, about 5 minutes.
- Mix in vanilla and eggs until well combined.
- Reduce mixer speed to low and gradually add the flour mixture until just combined.
- Fold in white chocolate chips and pumpkin spice chips.
- Scoop dough into 2-tablespoon portions and place on baking sheet, spacing 2 inches apart.
- Bake for 10–14 minutes, until edges are golden and centers are slightly soft.
- Cool on baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
- Use softened butter for the best texture.
- Boost spice flavor with extra cinnamon or nutmeg.
- Store in an airtight container for up to 3 days at room temperature.
- Freeze unbaked dough balls and bake from frozen, adding 1–2 minutes to baking time.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 18g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
