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Pumpkin French Toast Rolls

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These Pumpkin French Toast Rolls are a delightful breakfast treat that combines the flavors of pumpkin pie with the deliciousness of French toast. They’re easy to make and perfect for fall mornings!

  • Total Time: 45 minutes
  • Yield: 20 rolls

Ingredients

  • 18–20 slices white bread, crusts removed
  • 1 cup pumpkin butter
  • 4 large eggs
  • ½ cup milk
  • ½ teaspoon vanilla extract
  • 2 tablespoons all-purpose flour
  • ½ teaspoon baking powder
  • 1 pinch pumpkin pie spice
  • 2 tablespoons butter, melted
  • ⅓ cup sugar
  • 1 teaspoon pumpkin pie spice

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a blender, combine eggs, milk, vanilla, flour, baking powder, and a pinch of pumpkin pie spice. Blend for 10-15 seconds, or whisk by hand until smooth. Pour the mixture into a large shallow bowl and set aside.
  3. In another shallow bowl, combine sugar and 1 teaspoon pumpkin pie spice. Stir until evenly combined and set aside.
  4. Use a rolling pin to flatten each piece of bread. Spread a line of pumpkin butter across the bottom edge of each flattened bread slice.
  5. Roll up each slice and place seam-side down. Repeat until all the bread slices are rolled.
  6. Dip each roll into the egg and milk mixture, letting it soak for about 5-10 seconds.
  7. Place the rolls on a lightly greased baking pan or silicone baking mat, leaving at least 1 inch of space between each roll.
  8. Bake for 9 minutes. Remove from the oven, brush with melted butter, flip them over, and brush the other side with melted butter.
  9. Bake for an additional 8-12 minutes, or until golden brown and crispy.
  10. Once the rolls are cool enough to handle but still warm, roll them in the pumpkin pie spice and sugar mixture to coat them evenly.
  11. Serve warm with maple syrup and enjoy this comforting fall treat!

Notes

  • For extra sweetness, serve with whipped cream or a drizzle of caramel sauce.
  • If pumpkin butter is unavailable, you can substitute with homemade or store-bought pumpkin puree mixed with cinnamon and sugar.
  • These rolls can be made in advance and reheated for a quick breakfast!
  • Author: Maya
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 roll
  • Calories: 116 kcal
  • Sugar: 10g
  • Sodium: 80mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 35mg

Find it online: https://recipeteach.com/pumpkin-french-toast-rolls/