Pumpkin French Toast Rolls

Pumpkin French Toast Rolls are a cozy and flavorful breakfast treat that brings together the warmth of fall spices and the deliciousness of French toast. With a pumpkin butter filling, a light and fluffy egg coating, and a dusting of cinnamon-sugar, these rolls are perfect for any autumn morning. They’re easy to make and packed with the flavors of pumpkin pie, making them an ideal breakfast or brunch for the season.

Why You’ll Love This Recipe

These Pumpkin French Toast Rolls are like a twist on classic French toast, but with a fall-inspired pumpkin filling that makes them even more special. The combination of soft bread, creamy pumpkin butter, and warm spices makes each bite a comforting experience. They’re easy to prepare, bake to golden perfection, and are perfect for serving with maple syrup or whipped cream. Whether you’re hosting a fall breakfast or simply treating yourself, these rolls are sure to be a hit!

Ingredients

• 18-20 slices white bread, crusts removed

• 1 cup pumpkin butter

• 4 large eggs

• ½ cup milk

• ½ teaspoon vanilla extract

• 2 tablespoons all-purpose flour

• ½ teaspoon baking powder

• 1 pinch pumpkin pie spice

• 2 tablespoons butter, melted

• ⅓ cup sugar

• 1 teaspoon pumpkin pie spice

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Oven:

1. Preheat your oven to 375°F (190°C).

Prepare the Egg Mixture:

2. In a blender, combine eggs, milk, vanilla, flour, baking powder, and a pinch of pumpkin pie spice. Blend for 10-15 seconds until smooth. Alternatively, you can whisk the ingredients by hand.

3. Pour the mixture into a large shallow bowl and set aside.

Prepare the Sugar and Spice Mixture:

4. In another shallow bowl, combine sugar and 1 teaspoon of pumpkin pie spice. Stir until evenly combined and set aside.

Flatten the Bread:

5. Use a rolling pin to flatten each slice of bread.

6. Spread a line of pumpkin butter across the bottom edge of each flattened bread slice.

7. Roll up each slice, placing it seam-side down. Repeat until all the bread slices are rolled.

Dip the Rolls:

8. Dip each roll into the egg and milk mixture, letting it soak for about 5-10 seconds.

9. Place the rolls on a lightly greased baking pan or a silicone baking mat, leaving at least 1 inch of space between each roll.

Bake the Rolls:

10. Bake for 9 minutes. Remove from the oven, brush with melted butter, flip the rolls over, and brush the other side with melted butter.

11. Bake for an additional 8-12 minutes, or until golden brown and crispy.

Coat with Sugar and Spice:

12. Once the rolls are cool enough to handle but still warm, roll them in the pumpkin pie spice and sugar mixture to coat them evenly.

Serve:

13. Serve warm with maple syrup and enjoy this comforting fall treat!

Servings and timing

• Servings: 20 rolls

• Prep Time: 20 minutes

• Cook Time: 25 minutes

• Total Time: 45 minutes

• Calories per serving: 116 kcal

Variations

• Add nuts: For extra crunch, add chopped pecans or walnuts to the pumpkin butter filling before rolling up the bread.

• Spiced syrup: Serve the rolls with a cinnamon-spiced syrup for an extra fall-inspired twist.

• Fruit filling: Swap the pumpkin butter for apple butter or a mix of cinnamon apples for a different flavor profile.

• Vegan option: Use plant-based milk and a non-dairy butter alternative for a vegan-friendly version.

Storage/reheating

• Storage: Store leftover rolls in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.

• Reheating: Reheat the rolls in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for 5-7 minutes until warmed through.

FAQs

1. Can I use regular butter instead of pumpkin butter?

While pumpkin butter adds a unique flavor, you can use regular butter or even apple butter as a substitute, though the taste will vary.

2. Can I prepare the rolls ahead of time?

You can prepare the rolls up to the point of baking, then refrigerate them overnight. When ready to bake, just pop them in the oven and follow the baking instructions.

3. Can I use whole wheat bread instead of white bread?

Yes, you can substitute whole wheat bread for white bread for a slightly denser, more rustic flavor.

4. Can I freeze these rolls?

Yes, you can freeze the prepared rolls before baking. Once baked and cooled, they can be stored in the freezer for up to 2 months. Reheat in the microwave or oven when ready to serve.

5. How can I make these rolls more pumpkin-flavored?

For a stronger pumpkin flavor, add a bit of canned pumpkin puree to the pumpkin butter or sprinkle a little extra pumpkin pie spice into the egg mixture.

6. Can I make these rolls with gluten-free bread?

Yes, you can use gluten-free bread for a gluten-free version. Just ensure that the bread is sturdy enough to hold the pumpkin butter and egg mixture.

7. Can I make the sugar coating ahead of time?

Yes, you can prepare the sugar and spice mixture ahead of time and store it in an airtight container until you’re ready to use it.

8. Can I add more spice to the egg mixture?

Feel free to add extra cinnamon, nutmeg, or ginger to the egg mixture for more spiced flavor, depending on your preference.

9. Can I make these rolls in a skillet instead of baking them?

Yes, you can cook the rolls in a skillet over medium heat, flipping them to cook all sides until golden brown and crispy.

10. What can I serve with these rolls?

Serve with maple syrup, whipped cream, or a dollop of yogurt for a full breakfast experience. You can also pair them with fresh fruit like sliced bananas or berries.

Conclusion

Pumpkin French Toast Rolls are the perfect way to start your fall mornings. With their soft, buttery filling and crispy exterior, they bring all the comforting flavors of pumpkin pie into a delicious breakfast treat. Whether you’re serving them for a special occasion or as a weekend breakfast, these rolls are sure to impress! Enjoy them warm with a drizzle of maple syrup for the ultimate fall indulgence.

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