Ingredients
- For the Cake:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup canned pumpkin puree
- 1/4 cup sour cream
- For the Streusel Topping:
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or a square baking dish.
- In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Set aside.
- In a large mixing bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
- Beat in the egg and vanilla extract until combined. Add the pumpkin puree and sour cream, mixing until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- For the streusel topping, combine all the ingredients in a small bowl. Use a pastry cutter or your fingers to blend the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Pour the batter into the prepared pan and spread it evenly. Sprinkle the streusel topping over the batter.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the coffee cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- If you prefer a sweeter streusel topping, add a little more sugar to taste.
- For extra flavor, add chopped nuts such as pecans or walnuts to the streusel topping.
- Make sure to use canned pumpkin puree, not pumpkin pie filling, for the best results.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 290 kcal
- Sugar: 29g
- Sodium: 260mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
