Pumpkin Bars with Cream Cheese Frosting Recipe

If you’re craving a dessert that perfectly captures the cozy spirit of fall, look no further than this Pumpkin Bars with Cream Cheese Frosting Recipe. These bars are a divine balance of moist, spiced pumpkin cake topped with smooth, tangy cream cheese frosting, making each bite irresistibly comforting. It’s the kind of recipe that feels like a warm hug from the inside out, yet simple enough to whip up any day you want to treat yourself or impress your friends and family.

Ingredients You’ll Need

These ingredients might look straightforward, but each one plays a crucial role in building the rich flavor, cozy aroma, and tender texture of your pumpkin bars. From the pumpkin puree that adds moisture and earthiness to the blend of spices that bring cozy warmth, every element here is essential for the perfect balance.

• 4 eggs: These bind the batter and give the bars structure and tenderness.
• 1 2/3 cups granulated sugar: Adds the perfect sweetness, balancing the spices and pumpkin.
• 1 cup vegetable oil: Keeps the bars super moist; mild-flavored oils like avocado oil work too.
• 1 (15-ounce) can pumpkin puree: The star ingredient, providing flavor, moisture, and that gorgeous orange hue.
• 1 teaspoon vanilla extract: Adds warmth and depth to the flavor profile.
• 2 cups all-purpose flour: Builds the base while keeping the texture tender and light.
• 2 teaspoons baking powder: Helps the bars rise so they’re fluffy but not cakey.
• 2 teaspoons ground cinnamon: Brings that classic pumpkin spice note we all love.
• 2 teaspoons pumpkin pie spice: The perfect blend of spices that makes these bars unmistakably autumnal.
• 1 teaspoon fine sea salt: Enhances all the flavors and balances sweetness.
• 1 teaspoon baking soda: Works with the acidic pumpkin to tenderize and lighten the texture.
• 1 (8-ounce) package low-fat cream cheese, softened: Creates a luscious, tangy frosting that complements the spices beautifully.
• 2 tablespoons butter, softened: Adds richness and smoothness to the frosting.
• 1 teaspoon vanilla extract (for frosting): Infuses the frosting with subtle sweetness.
• 2 to 3 cups sifted powdered sugar: Sweetens and thickens the frosting to just the right consistency.

How to Make Pumpkin Bars with Cream Cheese Frosting Recipe

Step 1: Prepare Your Oven and Pan

Start by heating your oven to 350°F and lightly misting a 9 x 13-inch baking dish with cooking spray. This ensures your bars will slip out with ease after baking, setting you up for success right from the start.

Step 2: Combine the Wet Ingredients

In a large bowl, whisk together the eggs, sugar, vegetable oil, pumpkin puree, and vanilla extract until everything is fully combined and smooth. The mixture will be rich and glossy — this will lay the foundation for your moist pumpkin bars.

Step 3: Mix the Dry Ingredients

In a separate medium bowl, whisk together the flour, baking powder, cinnamon, pumpkin pie spice, salt, and baking soda. Pre-mixing these ingredients helps them distribute evenly throughout the batter, ensuring every bite is perfectly spiced.

Step 4: Bring Wet and Dry Together

Gradually add the dry ingredients into the wet pumpkin mixture. Stir gently until just combined—over-mixing can make the bars tough, so take it easy! The batter should be smooth and thick, holding the promise of a tender crumb once baked.

Step 5: Bake the Bars

Pour the batter into your prepared baking dish and spread it into an even layer. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Once baked, place the dish on a wire rack and allow the bars to cool completely before frosting—this step is key for the frosting to stay smooth and not melt off.

Step 6: Prepare the Cream Cheese Frosting

While the bars cool, beat together the softened cream cheese, butter, and vanilla extract until creamy and smooth. Gradually add sifted powdered sugar, stirring until the frosting reaches your desired sweetness and thickness. This luscious frosting beautifully complements the spices in the bars, making every bite a delight.

Step 7: Frost and Serve

Spread the cream cheese frosting evenly over the cooled pumpkin bars using a spatula. Slice into 12 squares, serve, and brace yourself for compliments — this Pumpkin Bars with Cream Cheese Frosting Recipe is a guaranteed crowd-pleaser.

How to Serve Pumpkin Bars with Cream Cheese Frosting Recipe

Garnishes

Adding a little garnish can elevate your pumpkin bars into a stunning dessert centerpiece. Consider sprinkling chopped toasted pecans or walnuts on top of the frosting for crunch and a nutty contrast. A light dusting of cinnamon or pumpkin pie spice will deepen those irresistible fall flavors visually and taste-wise.

Side Dishes

These pumpkin bars shine best alongside warm beverages. Think freshly brewed coffee, spiced chai tea, or a smooth latte. The creamy frosting and spiced pumpkin bars are a perfect match for the soothing warmth of your favorite fall drink.

Creative Ways to Present

If you want to impress guests, serve the pumpkin bars on a rustic wooden board with autumn leaves or mini pumpkins for decoration. You can also cut the bars into bite-sized squares and serve them on toothpicks as delightful finger foods for a casual gathering. For a fun twist, add a drizzle of caramel sauce on each slice right before serving!

Make Ahead and Storage

Storing Leftovers

Once frosted, store any leftover pumpkin bars in an airtight container in the refrigerator. They stay moist and flavorful for up to 5 days, making for easy snacking or a quick dessert fix all week long.

Freezing

You can freeze the unfrosted bars tightly wrapped in plastic wrap and foil for up to 3 months. When ready to enjoy, thaw them overnight in the refrigerator and then frost as usual. This makes it a fantastic make-ahead dessert for busy days or unexpected guests.

Reheating

If you prefer your pumpkin bars slightly warm, pop a slice (without frosting) in the microwave for about 10-15 seconds. Add the frosting after reheating to keep it fresh and perfectly creamy.

FAQs

Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, but you’ll need to cook and puree the fresh pumpkin first to achieve the right consistency and moisture. Canned pumpkin puree is convenient and consistent, which is why it’s preferred in this Pumpkin Bars with Cream Cheese Frosting Recipe.

Is it possible to make these bars gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free baking blend that includes xanthan gum for the best results. Keep an eye on the baking time, as gluten-free flours can sometimes bake faster or slower.

Can I make the cream cheese frosting dairy-free?

Yes, use a dairy-free cream cheese alternative and vegan butter. The frosting might have a slightly different texture but will still be delicious and complement the pumpkin bars beautifully.

How long do the bars need to cool before frosting?

It’s best to let the bars cool completely, about 1 to 2 hours, so the frosting doesn’t melt or slide off. Patience here really pays off with a neat and creamy finish.

Can I double the recipe for a bigger batch?

Definitely! Just double all the ingredients and bake in two 9 x 13-inch pans or a larger pan, adjusting baking time as needed. Keep an eye on the bars as baking times may vary slightly with the amount of batter.

Final Thoughts

This Pumpkin Bars with Cream Cheese Frosting Recipe has become a go-to favorite whenever I want to bring a little comfort and joy to the table. The balance of tender pumpkin spice bars and rich cream cheese frosting makes every bite feel special. Whether you’re baking for a holiday, gathering, or just because, I’m confident these pumpkin bars will become a beloved classic in your home too. Don’t wait to try them—you won’t regret it!

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