Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- ¾ teaspoon salt
Wet Ingredients
- ½ cup plain Skyr yogurt (or Greek yogurt)
- ¼ cup water (+ more as needed)
Other
- Cooking spray (for skillet)
Instructions
- Mix Ingredients: Add the all-purpose flour, plain Skyr yogurt, and salt to a large bowl. Using a silicone or wooden spoon, stir until the mixture is combined. Gradually add water, starting with 1 tablespoon at a time, until the dough starts to form a ball.
- Knead Dough: Transfer the dough to a floured work surface and knead it until it becomes smooth. If the dough feels too sticky, sprinkle additional flour as needed to prevent sticking.
- Divide and Shape: Divide the smooth dough into 8 equal pieces. Roll each piece into a ball. Lightly flour the work surface, then use a rolling pin to roll out each dough ball into a paper-thin circle, dusting with more flour as needed to prevent sticking.
- Preheat Skillet: Heat a large cast iron skillet over medium heat and spray it lightly with cooking spray to prevent sticking.
- Cook Tortillas: Place one rolled-out tortilla onto the hot skillet. Cook until it begins to bubble, about 1 minute. Spray the top of the tortilla lightly with cooking spray, then flip it and cook for an additional 30 seconds to 1 minute until fully cooked.
- Serve and Store: Remove the cooked tortilla from the skillet and place it in a folded cloth towel to keep warm and moist. Repeat the cooking process for the remaining tortillas.
Notes
- Use Skyr yogurt or Greek yogurt for a higher protein content.
- Add water gradually to avoid a sticky dough.
- Properly preheat the skillet to ensure even cooking and puffing.
- Keep cooked tortillas wrapped in a cloth towel to stay soft and pliable.
- These tortillas can be refrigerated in an airtight container for up to 3 days, or frozen up to 1 month.
- Prep Time: 7 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
