Phyllo Rolls with Ground Beef

Why You’ll Love This Recipe

These Phyllo Rolls with Ground Beef are a savory, crispy, and indulgent treat that combines flavorful ground beef with the delicate, flaky texture of phyllo dough. The spiced beef filling, enhanced with bell peppers and paprika, provides a hearty and satisfying bite, while the buttery, golden phyllo dough adds a satisfying crunch. Perfect for appetizers, snacks, or even a light meal, these rolls are sure to be a crowd-pleaser!

Ingredients

• 2 tbsp olive oil

• 1 large onion, finely chopped

• 1 ½ lbs lean ground beef

• ½ cup assorted bell peppers, finely chopped

• ½ cup green peppers, finely chopped

• Salt, to taste

• ½ tsp black pepper

• 1 tsp paprika

• 2 cloves garlic, minced

• 1 lb phyllo dough, thawed

• 1 cup melted butter

• ⅓ cup milk

• 1 large egg

• Pinch of black pepper

• Pinch of salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the Beef Mixture:

1. In a medium saucepan, heat olive oil over medium-high heat. Add chopped onions and sauté for 3–4 minutes, until translucent.

2. Add the ground beef to the pan and crumble it with a wooden spoon as it cooks. Continue cooking until the beef is browned and fully cooked.

3. Stir in the chopped bell peppers, green peppers, salt, black pepper, paprika, and minced garlic. Cook for an additional 2–3 minutes until fragrant. Set the beef mixture aside to cool for about 20 minutes.

Preheat the Oven:

1. Preheat your oven to 350°F (175°C).

Prepare the Phyllo Dough:

1. Lay out the phyllo dough on a large cutting board. Cover the dough with a damp towel to prevent it from drying out.

2. Place one sheet of phyllo on a flat surface, then layer another sheet on top. Brush both sheets with melted butter.

Assemble the Rolls:

1. At the bottom edge of the buttered phyllo, spread about ½ cup of the ground beef mixture in a horizontal strip.

2. Roll the phyllo dough tightly to create one long roll. Place it in a well-buttered 13×9-inch baking dish. Repeat the process with the remaining phyllo sheets, creating 7–8 rolls in total.

3. Slice each roll into four pieces across the dish to make individual portions.

Partially Bake:

1. Bake the rolls in the preheated oven for 15 minutes, or until they start to crisp up.

Prepare the Egg Mixture:

1. While the rolls are baking, whisk together the milk, egg, salt, and black pepper in a small bowl.

Finish Baking:

1. After 15 minutes, remove the rolls from the oven and brush the egg mixture over the rolls.

2. Return the rolls to the oven and bake for another 15–20 minutes, or until the top is golden brown and crispy.

Servings and Timing

• Servings: 24 pieces (for 2 servings)

• Prep Time: 30 minutes

• Cook Time: 35 minutes

• Total Time: 1 hour 5 minutes

Variations

• Spicy Version: Add some red pepper flakes or a chopped jalapeño to the ground beef mixture for a spicy kick.

• Vegetarian Option: Swap the ground beef for plant-based meat, lentils, or mushrooms for a vegetarian-friendly alternative.

• Cheese Addition: Sprinkle some shredded cheese (such as mozzarella or cheddar) on top of the beef mixture before rolling for a cheesy twist.

• Herb Variation: Add some fresh or dried herbs like thyme or oregano to the beef mixture for extra flavor.

Storage/Reheating

• Storage: Store leftover rolls in an airtight container in the fridge for up to 3 days.

• Reheating: Reheat the rolls in the oven at 350°F (175°C) for 10-15 minutes until heated through and crispy.

FAQs

Can I use a different kind of meat for these rolls?

Yes, you can use ground turkey, chicken, or lamb as a substitute for ground beef. Just be sure to adjust the cooking time slightly for leaner meats.

Can I make these rolls ahead of time?

Yes, you can assemble the rolls ahead of time and store them in the fridge for up to 24 hours before baking. Just brush with the egg mixture before baking and cook as directed.

Can I freeze these rolls?

Yes, you can freeze the rolls before baking. Arrange them on a baking tray and freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

Can I use store-bought phyllo dough?

Yes, store-bought phyllo dough works perfectly for this recipe. Just be sure to thaw it before use.

Can I add other vegetables to the beef mixture?

Yes, you can add vegetables like spinach, mushrooms, or zucchini for more flavor and nutrition.

Conclusion

These Phyllo Rolls with Ground Beef are a deliciously savory snack or meal that’s perfect for any occasion. With the crispy, buttery layers of phyllo dough and the flavorful ground beef mixture inside, they offer a wonderful combination of textures and tastes. Whether served as an appetizer, a light dinner, or a party dish, these rolls are sure to be a hit!

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