Pecan Cream Pie

Pecan Cream Pie is a rich, indulgent dessert that combines a velvety cream cheese filling with the crunch of chopped pecans and a buttery, flaky pie crust. Sweetened with maple syrup and topped with whipped cream, this pie is a perfect treat for any occasion, offering a balance of creamy and crunchy textures that everyone will love.

Why You’ll Love This Recipe

This Pecan Cream Pie is a showstopper dessert that is both creamy and satisfying. The combination of smooth cream cheese, light brown sugar, and maple syrup creates a delightful filling, while the chopped pecans add the perfect crunch. With a buttery pie crust and a touch of sweetness from the whipped cream, it’s a dessert that’s sure to impress any guest. Plus, it’s easy to prepare and can be made ahead of time!

Ingredients

• 1 9-inch pie crust, unbaked

• 1 cup heavy whipping cream

• 1/3 cup powdered sugar

• 2 (8 oz) packages cream cheese, softened

• 1/2 cup light brown sugar

• 1/4 cup pure maple syrup

• 1 1/2 cups pecans, finely chopped

• 1/4 tsp salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Blind bake the crust:
   Blind bake the pie crust according to package directions. Allow it to cool completely while you prepare the filling.

2. Whip the cream:
   In a small bowl, beat the heavy whipping cream and powdered sugar using an electric mixer until stiff peaks form.

3. Prepare the cream cheese mixture:
   In a separate large bowl, beat the softened cream cheese, light brown sugar, salt, and maple syrup until smooth and creamy.

4. Combine the mixtures:
   Gently fold the whipped cream into the cream cheese mixture until well combined. Stir in 1 cup of the finely chopped pecans.

5. Assemble the pie:
   Spread the cream cheese mixture into the cooled pie crust. Top with the remaining chopped pecans.

6. Chill:
   Chill the pie in the refrigerator until firm, at least 2 hours or up to overnight.

7. Serve and enjoy:
   Slice and serve the pie chilled. Enjoy!

Servings and Timing

• Yield: 1 pie (9-inch)

• Prep time: 15 minutes

• Cook time: 2 hours

• Total time: 2 hours 15 minutes

Variations

• Topping: Add whipped cream or a drizzle of caramel sauce on top for extra indulgence.

• Nut-free: Omit the pecans and top the pie with finely chopped chocolate or other toppings of your choice.

Storage & Reheating Tips

• Storage: Store the pie in the refrigerator for up to 3-4 days.

• Freezing: This pie can be frozen, but it’s best to freeze before adding the whipped cream and pecans. Once frozen, store in an airtight container and let thaw in the fridge before adding the toppings.

FAQs

1. Can I use a different type of nut?

Yes, you can substitute pecans with walnuts, almonds, or hazelnuts if preferred.

2. Can I make this pie without a store-bought crust?

Absolutely! You can make your own pie crust from scratch or use a graham cracker crust for a different texture.

3. Can I make this pie ahead of time?

Yes, this pie is best made ahead of time and allowed to chill in the refrigerator for a few hours or overnight to set properly.

4. Can I use a non-dairy substitute for the cream cheese?

Yes, you can use non-dairy cream cheese if you need a dairy-free version of this pie.

5. How do I store leftovers?

Store leftover pie in an airtight container in the refrigerator for up to 3-4 days. Make sure to keep the pecans on top for the best texture.

6. Can I freeze the pie?

You can freeze the pie before adding the whipped cream and pecans. Once frozen, store it in an airtight container and let it thaw in the fridge before topping with cream and nuts.

7. How long does it take for the pie to firm up?

The pie should chill for at least 2 hours to firm up, but overnight is best to ensure the filling sets completely.

8. Can I make this pie without maple syrup?

You can substitute maple syrup with honey or agave syrup if desired, though it will slightly change the flavor.

9. How can I make this pie even sweeter?

If you like your pie sweeter, add a bit more powdered sugar to the whipped cream or increase the brown sugar in the cream cheese mixture.

10. Can I add caramel to the pie?

Yes, a drizzle of caramel sauce over the top can add extra sweetness and richness to the pie.

Conclusion

Pecan Cream Pie is the perfect dessert to enjoy during the fall or any time you’re craving something creamy and indulgent. With its creamy filling, crunchy pecans, and buttery crust, this pie is a deliciously decadent treat that will please everyone at the table. Whether for a special occasion or just because, it’s sure to be a hit!

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