Ingredients
- Main Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon corn starch
- 1/2 teaspoon fine sea salt
- 8 tablespoons unsalted butter, softened
- 2 medium bananas, ripe, peeled and mashed
- 1 cup light brown sugar (or dark brown sugar)
- 1/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 cup chocolate chips
- 1 cup peanut butter chips
Instructions
- Prepare Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, corn starch, and salt. Set aside.
- Cream the Wet Ingredients: In a large bowl, cream together the butter, mashed bananas, light brown sugar, and granulated sugar until fully combined.
- Add Vanilla: Stir in the vanilla extract and mix until combined.
- Combine Wet and Dry Ingredients: Gradually add the flour mixture to the wet ingredients, stirring just until combined.
- Add the Chips: Stir in the chocolate chips and peanut butter chips until evenly distributed.
- Chill the Dough: Cover the dough and refrigerate for 30 minutes.
- Preheat the Oven: Preheat your oven to 375°F. Line two cookie sheets with parchment paper.
- Scoop the Dough: Use a cookie scoop to scoop out the dough and place onto the prepared cookie sheets. Leave enough space between each cookie.
- Bake: Bake for 10 minutes, or until the edges are golden and the centers are set.
- Cool and Serve: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For a fun variation, try using different types of chips, such as white chocolate or butterscotch chips.
- If you prefer a stronger banana flavor, you can add an extra banana to the dough.
- These cookies are best stored in an airtight container at room temperature for up to 4 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 163
- Sugar: 18g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
