Ingredients
- 1 sheet puff pastry (thawed)
- 2 tsp cinnamon
- ⅓ cup brown sugar
- 1 tbsp cornstarch
- 4–5 medium peaches, sliced ⅓ inch thick
- 1 large egg (whisked)
- 2 tbsp coarse granulated sugar
- ¼ cup unsalted butter, melted
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Puff Pastry: Roll out the puff pastry just enough to fit the bottom of a 10-inch oven-safe skillet. Gently press it into the base and slightly up the sides. Refrigerate while preparing the filling.
- Make the Cinnamon-Sugar Mixture: In a small bowl, combine cinnamon, brown sugar, and cornstarch.
- Prepare the Galette Base: Sprinkle half of the cinnamon-sugar mixture evenly on the bottom of the puff pastry.
- Arrange the Peaches: Arrange the sliced peaches over the cinnamon-sugar mixture in overlapping circles or rows.
- Finish with Cinnamon and Fold: Sprinkle the remaining cinnamon mixture over the peaches. Then, fold the edges of the puff pastry slightly over the filling to form a rustic border.
- Brush and Sprinkle: Brush the edges of the puff pastry with the whisked egg. Sprinkle the top with coarse granulated sugar.
- Add Butter and Bake: Drizzle the melted butter over the peach filling. Bake in the oven for 30-35 minutes, or until the crust is golden and the peaches are bubbling.
- Cool and Serve: Let the galette cool for 10-15 minutes before slicing. Serve warm with a scoop of ice cream or a dollop of whipped cream.
Notes
undefined
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 35g
- Sodium: 160mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 70mg
