Peach Galette

This Peach Galette is the perfect dessert to highlight the sweetness of ripe summer peaches. With its flaky puff pastry crust, sweet cinnamon-sugar filling, and juicy peaches, it’s a simple yet elegant treat that comes together quickly. Whether you’re hosting a summer gathering or just craving a fresh, homemade dessert, this galette is the answer!

Why You’ll Love This Recipe

This Peach Galette is a showstopper that’s easy to make and incredibly flavorful. The buttery, golden puff pastry provides a light and flaky base that perfectly complements the juicy peaches, all wrapped in a delightful cinnamon-sugar mixture. The rustic, free-form style of the galette makes it a stress-free dessert that looks as good as it tastes. It’s perfect for showcasing the best of summer fruit, and the addition of a little butter and egg wash gives the crust a beautiful golden finish.

Ingredients

• 1 sheet puff pastry (thawed)

• 2 teaspoons cinnamon

• ⅓ cup brown sugar

• 1 tablespoon cornstarch

• 4-5 medium peaches, sliced ⅓ inch thick

• 1 large egg (whisked)

• 2 tablespoons coarse granulated sugar

• ¼ cup unsalted butter, melted

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).

2. Prepare the Puff Pastry: Roll out the puff pastry just enough to fit the bottom of a 10-inch oven-safe skillet. Gently press it into the base and slightly up the sides. Refrigerate while preparing the filling.

3. Make the Cinnamon-Sugar Mixture: In a small bowl, combine cinnamon, brown sugar, and cornstarch.

4. Prepare the Galette Base: Sprinkle half of the cinnamon-sugar mixture evenly on the bottom of the puff pastry.

5. Arrange the Peaches: Arrange the sliced peaches over the cinnamon-sugar mixture in overlapping circles or rows.

6. Finish with Cinnamon and Fold: Sprinkle the remaining cinnamon mixture over the peaches. Then, fold the edges of the puff pastry slightly over the filling to form a rustic border.

7. Brush and Sprinkle: Brush the edges of the puff pastry with the whisked egg. Sprinkle the top with coarse granulated sugar.

8. Add Butter and Bake: Drizzle the melted butter over the peach filling. Bake in the oven for 30-35 minutes, or until the crust is golden and the peaches are bubbling.

9. Cool and Serve: Let the galette cool for 10-15 minutes before slicing. Serve warm with a scoop of ice cream or a dollop of whipped cream.

Servings and Timing

• Servings: 6 servings

• Prep Time: 10 minutes

• Cook Time: 35 minutes

• Cool Time: 10 minutes

• Total Time: 55 minutes

Variations

• Add Nuts: For added crunch, sprinkle chopped pecans or almonds over the peaches before baking.

• Use Other Fruits: While peaches are perfect for this recipe, you can also try using plums, nectarines, or even apples for a different flavor.

• Spices: If you love spice, consider adding a pinch of ground ginger or nutmeg to the cinnamon-sugar mixture for a bit of warmth.

• Glaze: Once the galette is baked, drizzle it with a light honey or apricot glaze for an extra touch of sweetness and shine.

Storage/Reheating

• Storage: Store any leftover galette in an airtight container in the refrigerator for up to 2 days. It’s best enjoyed fresh, but it can be stored for a short period.

• Reheating: To reheat, place the galette in a preheated oven at 350°F (175°C) for about 10 minutes until the crust is crispy again.

FAQs

Can I use frozen puff pastry for this galette?

Yes, frozen puff pastry works perfectly. Just make sure to thaw it according to the package instructions before using.

Can I substitute the brown sugar with white sugar?

You can use white sugar, but brown sugar adds a rich, caramelized flavor that enhances the taste of the peaches.

Do I need to peel the peaches?

It’s not necessary to peel the peaches for this recipe. The skin adds texture and color to the galette.

How do I know when the galette is done baking?

The galette is done when the crust is golden and crispy, and the peach filling is bubbling. You should also see a slight caramelization around the edges.

Can I make the galette ahead of time?

You can prepare the galette up to the point of baking, then refrigerate it for a few hours before baking. It’s best baked just before serving for optimal crispiness.

What’s the best way to serve this galette?

Serve the galette warm, with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent treat.

Can I make this galette with a gluten-free puff pastry?

Yes, there are gluten-free puff pastry options available that you can use as a substitute for the regular puff pastry.

Can I add a custard filling to the galette?

Yes, you can spread a thin layer of custard or cream cheese mixture on the pastry before adding the peach filling for a rich, creamy twist.

What other fruits can I use for a galette?

Besides peaches, you can try using berries, apples, or pears. Just adjust the cooking time if you use firmer fruits like apples.

Can I freeze leftover galette?

Yes, you can freeze the galette after baking. Let it cool completely, then wrap it tightly in plastic wrap and foil before freezing for up to 2 months. Reheat in the oven when ready to serve.

Conclusion

This Peach Galette is a simple yet stunning dessert that celebrates the best of summer fruit. The combination of flaky puff pastry, sweet peaches, and a dash of cinnamon creates a dessert that’s both comforting and elegant. Whether served as a light snack or a decadent treat, it’s sure to become a favorite in your kitchen. Perfect for any occasion, this galette brings the flavors of summer right to your table!

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