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Peach Crisp

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This homemade Peach Crisp is made with sweet, juicy peaches tossed in honey and topped with a golden, buttery oat and almond crumble. Perfectly warm and comforting, it pairs beautifully with ice cream or yogurt.

  • Total Time: 1 hour 20 minutes
  • Yield: 8 servings

Ingredients

  • 2 1/2 pounds peaches (about 6–7 medium)
  • 1/4 cup honey
  • 3 tablespoons all-purpose flour
  • 1 teaspoon lemon zest (from 1 medium lemon)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup unsalted butter
  • 1/4 cup extra-virgin olive oil (or coconut oil)
  • 1/3 cup light brown sugar
  • 2 tablespoons granulated sugar
  • 1 cup rolled oats
  • 1 cup white whole wheat flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1/4 cup sliced almonds (or pecans/walnuts, optional)
  • Vanilla or plain Greek yogurt, vanilla ice cream, frozen yogurt, or whipped cream (for serving)

Instructions

  1. Preheat oven to 375°F (190°C) and lightly grease a 9×9-inch baking dish.
  2. To peel peaches: Boil water in a large pot, score bottoms of peaches with an “X,” and blanch in boiling water for 1 minute. Transfer to an ice bath and slip off skins. Repeat in batches.
  3. Slice peaches into thick wedges. In a bowl, toss with honey, flour, lemon zest, vanilla, and nutmeg. Set aside.
  4. For the topping: In a saucepan over medium heat, melt butter and oil. Stir in sugars until combined. Add oats, flour, cinnamon, and salt. Stir until crumbly. Fold in almonds.
  5. Pour peach mixture (with juices) into prepared dish. Sprinkle topping evenly over fruit.
  6. Bake uncovered for 20 minutes. Lightly cover with foil to prevent over-browning, then bake another 10–15 minutes, until topping is golden and filling is bubbling.
  7. Cool slightly and serve warm with ice cream, yogurt, or whipped cream.

Notes

  • Use ripe but firm peaches for best texture.
  • Can substitute frozen or canned peaches (drained well) if fresh aren’t available.
  • For a vegan version, use coconut oil and dairy-free yogurt or ice cream.
  • Author: Maya
  • Prep Time: 40 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 285
  • Sugar: 17g
  • Sodium: 140mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 10mg

Find it online: https://recipeteach.com/peach-crisp/