Ingredients
8 fresh peaches (about 2 pounds), peeled, cored, and sliced
2 tablespoons granulated sugar
1 cup all-purpose flour
¾ cup granulated sugar
1 teaspoon baking powder
1 teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
Pinch of salt
½ cup butter, melted
1 teaspoon pure vanilla extract
Instructions
-
Preheat the oven to 350°F and lightly grease a 2-quart baking dish with butter.
-
Arrange the peach slices on the bottom of the baking dish and sprinkle with 2 tablespoons of sugar.
-
In a mixing bowl, whisk together flour, ¾ cup sugar, baking powder, cinnamon, nutmeg, and salt.
-
Stir in the melted butter and vanilla extract, then mix until the batter resembles moist cookie dough.
-
Evenly sprinkle the batter over the peaches.
-
Bake for 25-30 minutes or until the top is golden brown and the filling is bubbly.
-
Let the cobbler rest for 15 minutes before serving.
-
Serve warm with vanilla ice cream or fresh whipped cream.
Notes
-
Frozen peaches can be used if fresh peaches are not available, but ensure they are thawed and drained to avoid excess moisture.
-
For a gluten-free version, swap out the all-purpose flour for a gluten-free flour blend.
-
You can add shredded coconut to the batter for extra flavor and texture.
-
Sprinkle coarse sugar on top before baking for an extra crispy topping.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian