Peach Cobbler

A classic dessert that never goes out of style, peach cobbler is a perfect combination of sweet, juicy peaches and a buttery, biscuit-like topping. This Peach Cobbler Recipe is incredibly simple to make, yet it delivers an irresistible, comforting treat that’s perfect for any occasion. Whether you’re enjoying it warm on a cozy evening or serving it at a gathering, this dessert is sure to delight.

Why You’ll Love This Recipe

This Peach Cobbler is the epitome of Southern comfort. The juicy, tender peaches provide the ideal base, while the soft and slightly crispy topping adds a delightful texture contrast. The cinnamon and nutmeg give it just the right amount of warmth and spice, making it perfect for both summer and fall. Plus, it’s quick and easy to prepare, with only a few simple ingredients. Whether served with a scoop of ice cream or fresh whipped cream, this dessert will quickly become a family favorite.

Ingredients

• 8 fresh peaches (about 2 pounds), peeled, cored, and sliced

• 2 tablespoons granulated sugar

• 1 cup all-purpose flour

• ¾ cup granulated sugar

• 1 teaspoon baking powder

• 1 teaspoon ground cinnamon

• ⅛ teaspoon ground nutmeg

• Pinch of salt

• ½ cup butter, melted

• 1 teaspoon pure vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 350˚F. Lightly grease a 2-quart baking dish with butter and set aside.

2. Arrange the peach slices on the bottom of the baking dish. Sprinkle with 2 tablespoons of sugar and set aside.

   • Tip: If the peaches are very soft and juicy, toss them with a tablespoon of cornstarch to help thicken the filling.

3. In a mixing bowl, whisk together the flour, ¾ cup sugar, baking powder, cinnamon, nutmeg, and salt.

4. Melt the butter, then whisk in the vanilla extract. Pour the butter mixture over the flour mixture and stir until everything is incorporated. The batter should be moist and resemble cookie dough.

5. Using your hands, sprinkle the batter evenly over the peaches.

6. Bake for 25 to 30 minutes, or until the top is golden brown and the filling is bubbly.

7. Remove from the oven and let it rest for 15 minutes at room temperature.

8. Serve warm, topped with a scoop of vanilla ice cream or fresh whipped cream.

Servings and Timing

• Servings: 8

• Prep time: 10 minutes

• Cook time: 35 minutes

• Resting time: 15 minutes

• Total time: 1 hour

Variations

• Frozen Peaches: If fresh peaches are not available, you can use frozen peaches. Make sure to thaw and drain them before use to avoid excess moisture in the cobbler.

• Different Fruits: This recipe can be adapted to other fruits, like berries, apples, or nectarines. Just adjust the sugar and spices according to the fruit’s natural sweetness.

• Gluten-Free: Replace the all-purpose flour with a gluten-free flour blend to make this recipe gluten-free.

• Coconut: Add a touch of shredded coconut to the batter for extra flavor and texture.

• Extra Crispy Topping: For a crunchier topping, sprinkle some coarse sugar over the batter before baking.

Storage/Reheating

• Storage: Store any leftover peach cobbler in an airtight container in the refrigerator for up to 3-4 days.

• Reheating: Reheat individual servings in the microwave for 30-60 seconds or warm the entire dish in the oven at 350˚F for about 10 minutes. If desired, add a scoop of ice cream or whipped cream when serving.
  

FAQs

1. Can I use canned peaches for this recipe?

Yes, you can swap fresh peaches for canned peaches in heavy syrup. Just make sure to drain and rinse the peaches if you want to control the sweetness, or use the syrup for extra flavor.

2. What’s the best way to peel peaches?

The blanching method works best for peeling peaches. Simply dip the peaches in boiling water for 30-60 seconds, then transfer them to an ice water bath. Once cooled, the skin should peel off easily.

3. Can I make the cobbler ahead of time?

Yes, you can prepare the cobbler ahead of time and store it in the fridge before baking. Just bake it right before serving.

4. Can I freeze peach cobbler?

Yes, you can freeze peach cobbler either before or after baking. Just ensure it’s tightly covered and stored in a freezer-safe container. Reheat in the oven at 350˚F when ready to serve.

5. Is it okay to use unripe peaches?

Using ripe peaches is recommended for the best flavor and texture. Unripe peaches might be too tart and tough for a cobbler.

6. Can I add more spices to the cobbler?

Feel free to experiment with extra spices such as ginger, allspice, or cloves, but be careful not to overwhelm the peach flavor.

7. How can I thicken the peach filling?

If the peaches are very juicy, you can toss them with a tablespoon of cornstarch or flour before adding them to the baking dish to thicken the filling and prevent it from being too runny.

8. Can I make the topping ahead of time?

Yes, you can prepare the dry ingredients for the topping in advance and store them in an airtight container. Just mix in the wet ingredients when ready to bake.

9. What size baking dish should I use?

A 2-quart baking dish works well for this recipe, but you can also use a 9×9-inch square baking pan for similar results.

10. Can I use margarine instead of butter?

While butter provides the best flavor, margarine can be used as a substitute if necessary.

Conclusion

This Peach Cobbler recipe is a quick, easy, and utterly delicious dessert that’s perfect for any season. The combination of fresh peaches, warm spices, and a crumbly topping creates a comforting treat that will be the star of any meal. Whether you’re serving it for a weeknight dessert or at a family gathering, this peach cobbler is sure to satisfy everyone’s sweet tooth. Don’t forget to serve it with a scoop of vanilla ice cream for the ultimate indulgence!

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