Name: Parmesan Crusted Chicken Sheet Pan Dinner Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 1 1/2 lb chicken breast (about 3-4 pieces, approx. 1 inch thick); 2 tbsp olive oil; 2 garlic cloves, minced; 1/3 cup grated Parmesan cheese; 1/3 cup breadcrumbs (Italian or plain; can add 1 tsp Italian seasoning if using plain); 1/2 tsp cracked pepper; 1/2 – 3/4 tsp sea salt; 2 lb red potatoes, cut into bite-sized pieces (quartered if small, cut into 6ths or 8ths if larger); 1-2 garlic cloves, minced; 2 tbsp olive oil; 2 tbsp grated Parmesan cheese; Salt and pepper to taste; 1 lb fresh green beans, ends trimmed; 1 tbsp olive oil; 1 garlic clove, minced; 1 tbsp Parmesan cheese (optional); Salt and pepper to taste

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There is something truly magical about a meal that combines crispy, cheesy, and savory flavors all on one pan, and that’s exactly why the Parmesan Crusted Chicken Sheet Pan Dinner Recipe has become an absolute favorite in my kitchen. This dish is a foolproof weeknight winner where tender chicken breasts get a crunchy parmesan and breadcrumb coating, while red potatoes and green beans roast to perfection alongside for a complete, colorful, and delicious dinner. Each bite bursts with layers of texture and flavor, making it easier than ever to serve up a satisfying homemade meal without a mountain of dishes.

Ingredients You’ll Need

The image shows seven white bowls and plates with different food ingredients on a white marbled surface. Starting from the top left, there is a white bowl filled with coarse yellow crumbs. Next to it on the right, a larger clear glass bowl contains chopped red-skinned potatoes with creamy white inside. Below that, a small white bowl holds yellow minced garlic. At the bottom left, a white bowl is full of fresh green beans. To its right, a white bowl filled with light yellow powder, and next to it is a small white bowl with coarse salt and pepper mix. At the bottom right, a white plate has three raw chicken pieces, pale pink in color and smooth texture. At the very bottom left, there is a small white bowl with clear golden-yellow oil. All are arranged neatly with space between them. Photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this recipe plays a vital role, bringing simple but essential flavors and textures that make this dish stand out. From the golden parmesan crust adding rich umami to the crisp green beans and perfectly roasted potatoes, each element contributes a fresh and harmonious balance.

Chicken breasts (1 1/2 lb): Choose pieces about 1 inch thick for even cooking and tender results.
Olive oil (5 T total): Adds moisture and helps to crisp the chicken and veggies beautifully.
Garlic cloves (4 total, minced): Garlic infuses savory aroma and depth throughout the dish.
Grated parmesan (about 2/3 cup total): This is the star ingredient providing that irresistible crust and savory punch.
Breadcrumbs (1/3 cup): Italian or plain breadcrumbs work great; for extra flavor, add Italian seasoning.
Sea salt and cracked pepper: Seasoning is key to highlight all the natural flavors.
Red potatoes (2 lb, cut bite-sized): Roast with parmesan and garlic to get crispy edges and soft centers.
Fresh green beans (1 lb, ends trimmed): Roasted slightly for a tender yet crisp bite.

How to Make Parmesan Crusted Chicken Sheet Pan Dinner Recipe

Step 1: Prepare and Roast the Potatoes

First, preheat your oven to 425°F and line a large sheet pan with parchment paper or lightly grease it for easy cleanup. Toss the cut red potatoes with olive oil, minced garlic, parmesan, salt, and pepper to ensure every bite is seasoned well. Spread them out on one third of the pan, giving them some breathing room so they can roast up crispy and golden. Pop them in the oven for 10 to 15 minutes to start softening and browning.

Step 2: Coat the Chicken

While the potatoes start roasting, it’s time to give the chicken its delicious crust. In a clean bowl, combine olive oil, minced garlic, parmesan, breadcrumbs, sea salt, and cracked pepper. Press the chicken breasts into this mixture, making sure each piece is thoroughly coated with the cheesy breadcrumb blend. Once the potatoes have had their head start, remove the pan from the oven and nestle the chicken pieces next to the potatoes.

Step 3: Add the Green Beans

Next up are the green beans. Toss them in a bowl with olive oil, garlic, parmesan (optional but highly recommended), and season with salt and pepper. Add this vibrant green layer to the final section of the sheet pan alongside chicken and potatoes, creating a colorful dinner party on one pan. Slide the whole pan back into the oven for about 25 minutes, or until the chicken reaches a safe internal temperature of 165°F.

Step 4: Optional Broil for Extra Crispness

If you like your potatoes and chicken crust extra crispy, turn the oven to broil high for 4 to 5 minutes once the baking time is up. Keep a close eye so nothing burns, but this step really brings home that golden, irresistible crunch everyone loves.

Step 5: Rest and Serve

Once everything looks golden and cooked through, pull the pan out of the oven and let the meal rest for several minutes. This pause helps the juices redistribute in the chicken and allows the cheese to set slightly. Now, get ready to dig in to this beautiful Parmesan Crusted Chicken Sheet Pan Dinner Recipe that’s equal parts comforting, crispy, and colorful.

How to Serve Parmesan Crusted Chicken Sheet Pan Dinner Recipe

A white plate holds a meal with three main parts: a single piece of golden-brown baked chicken with a crisp, crumbly crust; next to it, a layer of browned roasted potato chunks with skin on, sprinkled with small green herbs; below them, a layer of bright green cooked green beans arranged neatly. A silver fork and knife rest on the right side of the plate over a white marbled surface, with a clear glass of water near the top and a small bunch of fresh green herbs partly visible in the upper right corner. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For that final touch, sprinkle freshly chopped parsley or basil atop the chicken and veggies. A light drizzle of fresh lemon juice or a few grates of extra parmesan elevate the dish and add a bright contrast to the rich crust. A dash of red pepper flakes also works wonders if you like a touch of heat.

Side Dishes

Because this recipe gives you protein, starch, and vegetables all in one, it’s fantastic as a standalone entrée. But you can also serve it alongside a crisp green salad, some garlic bread, or a light soup for a heartier meal or entertaining guests.

Creative Ways to Present

If you want to wow your family or guests, plate the chicken breasts over a bed of the roasted potatoes and green beans, drizzle with pan juices or a tangy balsamic glaze, and garnish with fresh herbs. Using a large platter allows the colors and textures to shine, making your Parmesan Crusted Chicken Sheet Pan Dinner Recipe both delicious and visually stunning.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Make sure the food has cooled before sealing to maintain the best texture and flavor for your next meal.

Freezing

This meal freezes well if you want to save portions for later. Wrap individual servings tightly in plastic wrap, then place them in freezer bags or containers. It’s best to consume within 2 to 3 months for optimal taste.

Reheating

Reheat leftovers in a preheated oven at 350°F to help maintain the crispy parmesan crust—this is much better than the microwave, which can make the coating soggy. If pressed for time, a quick pan-sear on medium heat can also revive some crunchiness.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Boneless, skinless chicken thighs work well and tend to stay juicier, although the cooking time may vary slightly. Just keep an eye on internal temperature for the best results.

What if I don’t have Italian seasoning for the breadcrumbs?

No worries! Plain breadcrumbs work perfectly fine—just add a pinch of dried oregano, basil, or thyme from your spice rack to mimic the flavor profile if you like.

Can I make this recipe gluten-free?

Yes! Swap out regular breadcrumbs for gluten-free ones or even crushed nuts like almonds or pecans for a delightful crunch that keeps the recipe gluten-free.

Is it important to pat the chicken dry before coating it?

Yes, patting the chicken dry helps the parmesan and breadcrumb mixture stick better, resulting in a nicely crusted surface after baking.

How do I know when the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F. This ensures the chicken is safely cooked through without drying it out.

Final Thoughts

There is something truly special about a dinner that’s easy to make, requires just one sheet pan, and tastes absolutely phenomenal, which makes me so excited to share this Parmesan Crusted Chicken Sheet Pan Dinner Recipe with you. It’s a wonderful way to bring a warm, homey, yet impressive meal to your table any night of the week. Trust me, once you try this, it will become a go-to that your family will ask for again and again.