No Yeast Dinner Rolls Recipe

If you’ve been searching for a hands-on, fuss-free way to enjoy warm, fluffy bread without the waiting time that yeast usually demands, you’re in for a treat. This No Yeast Dinner Rolls Recipe is a total game changer, perfect for whipping up a batch of irresistible rolls in under an hour. These rolls come out soft inside with a gentle golden crust outside, thanks to the clever use of baking powder and tangy Greek yogurt that keep them tender and flavorful. Whether you’re hosting a family dinner or simply craving fresh rolls on a busy weeknight, this recipe fits right into your kitchen routine and will quickly become a beloved staple.

Ingredients You’ll Need

The beauty of this No Yeast Dinner Rolls Recipe lies in its simplicity — each ingredient plays an essential role in creating that perfect texture, lightness, and flavor balance. From the fluffy structure given by the flour and baking powder to the moisture and tang contributed by Greek yogurt, every element is key to your success.

• 2 cups flour: The foundation of your rolls, providing structure and fluffiness.
• 3 teaspoons baking powder: Your natural leavening agent, giving the rolls an airy rise without yeast.
• 1 tablespoon sugar: A subtle sweetness that enhances browning and flavor.
• 1/2 teaspoon salt: Balances flavors and strengthens the dough.
• 1 3/4 cups whole milk Greek yogurt: Adds moisture, tang, and tenderness to the dough.
• 1 egg: Used for brushing the tops to achieve a beautiful golden finish.
• 2 tablespoons butter: Creates rich, garlicky brush-on butter with parsley for finishing.
• 1 clove garlic: Minced or pressed for that irresistible garlic butter aroma and taste.
• 1 tablespoon parsley: Fresh and chopped, it brings color and freshness to the finished rolls.
• Sea salt: A light sprinkle on top to add crunch and a burst of salty goodness.

How to Make No Yeast Dinner Rolls Recipe

Step 1: Preheat and Mix Your Dry Ingredients

Start by preheating your oven to 350°F so it’s nice and hot when the rolls go in. Grab a medium mixing bowl and whisk together the flour, baking powder, salt, and sugar. This ensures that your leavening and seasoning are evenly distributed, the first key move in crafting soft, uniform rolls.

Step 2: Combine with Greek Yogurt

Add the whole milk Greek yogurt to your dry mix and stir gently with a wooden spoon. Don’t worry if the mixture looks patchy and broken up — you’re aiming to keep the dough relatively loose and not overworked, which helps maintain tender crumb texture after baking.

Step 3: Form the Dough Ball

Lightly flour a clean surface and transfer your dough onto it. Use your hands to gently bring the dough together into a ball. A few folds or light kneading is okay here, especially if the dough feels sticky, but don’t overdo it. If the dough is too sticky to handle, sprinkle in an extra tablespoon or two of flour and gently work it in. Once it’s formed, flatten the dough into a thick round disk, prepping it perfectly for cutting.

Step 4: Shape Your Rolls

Cut the dough into eight equal portions. Roll each piece into a smooth ball, rolling in your hands until cracks disappear. This smooth surface creates those classic round rolls that bake evenly and pull apart effortlessly.

Step 5: Prepare for Baking

Place your roll balls spaced apart on a parchment-lined baking sheet. In a small bowl, whisk the egg well, then brush the tops of each roll with it. This glossy coat encourages a beautifully golden color and a slight sheen once baked.

Step 6: Bake to Perfection

Pop the rolls in your preheated oven for about 24-28 minutes. Keep an eye starting at 20 minutes, testing one roll by breaking it open to check they’re cooked through inside. They should be golden on top and underneath but still pillowy soft inside—avoid overbaking to keep them from drying out.

Step 7: Add Garlic Butter Finish

While your rolls cool for a few minutes, whisk together softened butter, minced garlic, and chopped parsley. Brush this fragrant garlic butter over each warm roll, then sprinkle a pinch of flakey sea salt and a little extra parsley for color and flavor that will have everyone reaching for seconds.

How to Serve No Yeast Dinner Rolls Recipe

Garnishes

For a simple yet elegant touch, topping your rolls with fresh chopped parsley and a sprinkle of flakey sea salt immediately after brushing with garlic butter enhances both the look and taste. You can also experiment with grated Parmesan or a dusting of smoked paprika for an extra flavor kick that complements the savory notes beautifully.

Side Dishes

These No Yeast Dinner Rolls pair wonderfully with cozy family favorites like hearty soups, stews, or roasted chicken dinners. Their soft texture and mild tang are perfect for soaking up gravies and sauces, making them an ideal bread companion on a chilly night or festive table.

Creative Ways to Present

Serve your rolls woven in a linen napkin basket or stacked on a wooden charcuterie board alongside spreads like herb butter, honey butter, or flavored cream cheese. These little presentation details turn a simple bread into an inviting centerpiece that encourages sharing and conversation.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftover rolls, store them tightly wrapped in plastic wrap or in an airtight container at room temperature for up to two days. This keeps them soft without drying out, perfect for enjoying fresh the next day with a quick toast or warmup.

Freezing

To keep these rolls longer, freeze them after baking and cooling completely. Wrap each roll individually in plastic wrap, then place in a freezer-safe bag or container. When you want a fresh-baked experience, thaw them at room temperature and reheat gently for that just-baked flavor and warmth.

Reheating

Reheat rolls by warming them in a 300°F oven for about 8-10 minutes, or until warm throughout. You can also microwave them wrapped in a damp paper towel for 20 to 30 seconds to revive softness quickly. Follow with a quick brush of garlic butter for that freshly finished taste.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Greek yogurt is preferred here because of its thick texture and protein content, which help create the right dough consistency and tenderness. Regular yogurt can be used in a pinch but expect a slightly different texture and possibly a more delicate crumb.

Why does this recipe not use yeast?

This recipe relies on baking powder instead of yeast to leaven the dough, which means it doesn’t require rising time and is much quicker to prepare. It’s perfect when you want fresh bread fast without the extra steps and waiting.

Can I add herbs or cheese to the dough?

Absolutely! Adding finely chopped herbs like rosemary, thyme, or even shredded cheese into the dough before baking can personalize these rolls beautifully. Just fold them in gently after mixing the yogurt to keep the dough light.

How do I know when the rolls are done baking?

Look for a golden-brown color on both top and bottom. The rolls should sound hollow when tapped. Breaking one open to ensure it’s cooked through inside is also a reliable test before removing them from the oven.

Can I make these rolls gluten-free?

This exact recipe uses all-purpose flour, but you could experiment with a 1:1 gluten-free baking flour blend. Keep in mind the texture and rise might be different, so you may need to adjust the amount of flour or liquid accordingly.

Final Thoughts

If you love warm, homemade bread but dread the wait and fuss that yeast brings, this No Yeast Dinner Rolls Recipe is your new best friend in the kitchen. Simple ingredients combine with straightforward steps to create soft, flavorful rolls perfect for any meal. I promise once you try these, they’ll become your go-to for quick breads that bring comfort and joy to your table time and again.

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