Ingredients
- For the Crust:
- 2 cups Biscoff (Lotus) biscuit crumbs
- ½ cup melted butter
- For the Cheesecake Filling:
- 2 blocks cream cheese, softened
- ⅓ cup sugar
- ¾ cup caramel butter (sauce)
- 2 cups heavy cream (whipped separately)
- For the Topping:
- ½ cup caramel butter sauce
- Extra Biscoff biscuits for topping
Instructions
- Prepare the Crust: In a medium bowl, combine the Biscoff biscuit crumbs and melted butter. Mix well until the crumbs are evenly coated. Press the mixture into the bottom of a cheesecake pan to form an even crust. Refrigerate the crust while preparing the filling.
- Make the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the caramel butter sauce to the cream cheese mixture and mix until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
- Assemble the Cheesecake: Pour the cheesecake filling onto the prepared Biscoff crust and spread it out evenly. Refrigerate the cheesecake for at least 4 hours, or overnight, to allow it to set.
- Prepare the Topping: Once the cheesecake is set, drizzle the caramel butter sauce over the top. Garnish with extra Biscoff biscuits for an added crunch and flavor.
- Serve chilled and enjoy your creamy, no-bake cheesecake!
Notes
- This cheesecake is best enjoyed chilled and will keep for up to 3 days in the refrigerator.
- If you want to make it a bit more decadent, you can add a chocolate drizzle or mix chocolate chips into the filling.
- For an even richer flavor, you can replace the caramel butter sauce with dulce de leche.
- Prep Time: 15 minutes
- Cook Time: undefined
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 360 kcal
- Sugar: 23g
- Sodium: 180mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
