No-Bake Nutella Tiramisu

This No-Bake Nutella Tiramisu is a decadent, egg-free take on the beloved Italian classic. With layers of espresso-soaked ladyfingers and a rich Nutella mascarpone cream, it’s a dreamy dessert that requires no baking and is perfect for make-ahead entertaining. Creamy, chocolaty, and hazelnut-rich, it gets even better after a night in the fridge.

Why You’ll Love This Recipe

• No oven required — perfect for warm days

• Egg-free, ideal for those avoiding raw eggs

• Uses simple, easily available ingredients

• Creamy, rich, and perfectly sweet

• Infused with real espresso for authentic flavor

• Can be made ahead and stored overnight

• Great for gatherings or holiday desserts

• Nutella lovers will adore it

• Easy to assemble in under 30 minutes

• Crowd-pleasing and indulgent

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 8 ounces mascarpone cheese

• 3 tablespoons full-fat sour cream

• ½ cup chocolate hazelnut spread (like Nutella)

• 2 tablespoons unsweetened cocoa powder

• ⅓ cup powdered sugar

• 2 cups cold heavy cream

• 2 teaspoons vanilla extract

• ¾ cup chilled espresso or strong brewed coffee

• 1 tablespoon granulated sugar

• 7 ounces ladyfingers

• Toasted hazelnuts and Ferrero Rocher, for garnish

Directions

1. In a large mixing bowl, beat together the mascarpone cheese, sour cream, Nutella, cocoa powder, and powdered sugar on low speed until just blended.

2. Add in the heavy cream and vanilla extract. Continue mixing on low, then gradually increase the speed to medium until medium peaks form. Do not overmix.

3. In a small bowl, combine the chilled espresso with the granulated sugar and stir until fully dissolved.

4. Quickly dip each ladyfinger into the espresso mixture — do not soak — and arrange a layer in the bottom of a 9×9-inch baking dish.

5. Spread half of the Nutella mascarpone cream over the ladyfingers.

6. Repeat with a second layer of dipped ladyfingers followed by the remaining cream.

7. Smooth the top, cover with plastic wrap, and refrigerate overnight (at least 12 hours) to allow the flavors to develop and the texture to set.

8. Before serving, top with chopped toasted hazelnuts and Ferrero Rocher chocolates.

Servings and timing

Servings: 9 servings
Prep Time: 20 minutes
Chill Time: 12 hours
Total Time: 12 hours 20 minutes
Calories: Approximately 425 kcal per serving

Variations

• Vegan Option: Substitute with vegan mascarpone, coconut cream, and dairy-free Nutella.

• More Chocolate: Add a layer of chocolate shavings or ganache between the cream layers.

• Nut-Free Version: Use a chocolate spread that’s nut-free and skip the hazelnut garnish.

• Crunchy Layer: Add a layer of crushed chocolate wafers for added texture.

• Mini Servings: Assemble in individual cups or jars for single-serve presentation.

• Coffee-Free: Substitute espresso with coffee-flavored milk for a milder flavor.

• Fruity Twist: Add sliced strawberries or raspberries between layers for freshness.

• Extra Rich: Add a few spoonfuls of melted dark chocolate to the cream mixture.

• Spiced Flavor: Add a pinch of cinnamon or cardamom for warmth.

Storage/Reheating

• Refrigerator: Store covered in the fridge for up to 3 days.

• Freezing: Not recommended, as the texture of the cream and ladyfingers may become grainy or soggy.

• Make-Ahead: Best made the day before and chilled overnight for full flavor and set consistency.

FAQs

Can I use whipped topping instead of heavy cream?

Yes, but it will result in a slightly sweeter and lighter texture. Use about 2 cups of thawed whipped topping.

What type of ladyfingers should I use?

Use crisp, Italian-style ladyfingers (savoiardi) for best results, not soft sponge ones.

Can I make this dessert without coffee?

Yes, you can substitute the espresso with chocolate milk or a mix of milk and cocoa powder for a kid-friendly version.

Is it necessary to chill overnight?

Yes, the overnight chill allows the layers to set and the flavors to fully meld. Minimum 8–12 hours is ideal.

Can I make it in advance?

Absolutely. It’s the perfect make-ahead dessert and holds up well in the fridge for up to 3 days.

What can I use instead of mascarpone?

Full-fat cream cheese can be used, but it will slightly change the flavor and texture. Soften before mixing.

Is Nutella the only option?

Any chocolate hazelnut spread can work, or use a homemade version if preferred.

How do I get clean layers when serving?

Chill thoroughly and use a sharp knife or metal spatula wiped clean between slices for neat presentation.

What if my cream won’t thicken?

Make sure the heavy cream is cold, and don’t overmix. If needed, chill the bowl and beaters before whipping.

Can I omit the hazelnuts?

Yes. The garnish is optional, and you can substitute with cocoa powder, chocolate curls, or chopped chocolate.

Conclusion

This No-Bake Nutella Tiramisu is a luxurious yet simple dessert that satisfies every chocolate and coffee craving — all without eggs or baking. It’s easy to prepare, rich in flavor, and perfect for holidays, dinner parties, or a make-ahead family treat. With its smooth Nutella cream and espresso-kissed ladyfingers, this dessert is a guaranteed crowd-pleaser.

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