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Monster Cookie Oatmeal Peanut Butter Balls with M&Ms

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Chewy, no-bake oatmeal peanut butter balls loaded with mini M&M’s — a fun, protein-packed snack that tastes like a cookie and is perfect for on-the-go energy.

  • Total Time: 1 hour 5 minutes
  • Yield: 24 balls

Ingredients

  • 3 cups quick oats
  • 1 cup smooth peanut butter
  • 1/2 cup honey
  • 1/31/2 cup mini M&M’s candy

Instructions

  1. In a mixing bowl, combine oats, peanut butter, honey, and M&M’s. Stir until well blended.
  2. Roll mixture into bite-size balls (about 1–1 1/2 inches). Place on a lined baking sheet with a silicone mat or wax paper.
  3. Refrigerate for 1 hour until firm.
  4. Store in an airtight container in the fridge for up to 1 week, or freeze for up to 3 months.

Notes

  • Swap some M&Ms for mini chocolate chips, chopped nuts, or dried fruit for variety.
  • If mixture is too dry, add more peanut butter or honey. If too wet, add extra oats.
  • Perfect for lunch boxes, road trips, or as a post-workout energy bite.
  • Author: Maya
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 ball
  • Calories: 130
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 4.5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg