Monster Cookie Dough Fudge

This Monster Cookie Dough Fudge is the ultimate indulgent treat for cookie dough lovers! It has all the irresistible flavors of raw cookie dough in fudge form, packed with M&M’s and mini M&M’s for a fun, colorful crunch. With no baking required, this easy and no-fuss dessert is perfect for satisfying your sweet tooth or bringing to parties and gatherings.

Why You’ll Love This Recipe

This Monster Cookie Dough Fudge is a dream come true for anyone who loves raw cookie dough. The combination of creamy white chocolate, sweetened condensed milk, and M&M’s makes this fudge absolutely irresistible. It’s fun to make, requires no baking, and can be stored in the fridge until you’re ready to enjoy it. Whether you’re craving a sweet snack or want a fun treat to share, this fudge is sure to be a hit!

Ingredients

• 1 cup all-purpose flour, spooned and leveled

• 1 1/2 cups plain M&M’s, divided (1 cup and 1/2 cup)

• 1 cup plain mini M&M’s, divided (1/2 cup and 1/2 cup)

• 1/2 cup salted sweet cream butter, softened

• 1/4 cup granulated sugar

• 1/3 cup light brown sugar, packed

• 2 tablespoons half-and-half

• 1 teaspoon pure vanilla extract

• 1/4 teaspoon salt

• 1 1/2 cups good quality white baking chips (I used Ghirardelli brand)

• 1 (14 oz) can of sweetened condensed milk

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Baking Dish: Line an 8×8-inch baking dish with parchment paper and lightly spray it with nonstick spray. Set aside.

2. Heat the Flour: Add the all-purpose flour to a small microwave-safe bowl. Microwave for 1 minute and let the flour cool completely. Once cooled, sift the flour to remove any small clumps.

3. Freeze the M&M’s: Place 1 cup of the plain M&M’s and 1/2 cup of the mini M&M’s in quart-size Ziploc bags. Freeze them while you make the rest of the recipe.

4. Cream the Butter and Sugars: In a medium-sized mixing bowl, use a handheld mixer to cream the butter, granulated sugar, light brown sugar, half-and-half, vanilla extract, and salt for 1 1/2-2 minutes.

5. Add the Flour: Reduce the mixer speed to low, add the sifted flour, and mix just until incorporated. Set aside.

6. Melt the White Chocolate: In a heat-safe bowl, heat the white chocolate chips and sweetened condensed milk in the microwave in 30-second intervals, stirring after each, until smooth and fully melted.

7. Combine the Mixtures: Remove the M&M’s from the freezer and stir them into the butter and flour mixture using a wooden spoon. Pour the melted white chocolate mixture into the cookie dough mixture and stir until fully combined.

8. Assemble the Fudge: Spoon the cookie dough fudge into the prepared baking dish, spreading it evenly. Evenly sprinkle the remaining M&M’s and mini M&M’s on top of the fudge. Press them gently into the fudge.

9. Chill the Fudge: Cover tightly and refrigerate for at least 2 hours (or overnight) until firm.

10. Serve: Remove the fudge from the refrigerator and slice into 25 squares (5 pieces across and 5 down). Serve and enjoy!

Servings and Timing

• Prep Time: 15 minutes

• Cook Time: 2 minutes

• Chill Time: 2 hours

• Total Time: 2 hours 17 minutes

• Servings: 25 servings

Variations

• Add Nuts: For added texture, stir in some chopped walnuts or pecans for a nutty crunch.

• Chocolate Chips: Swap out some of the M&M’s for your favorite chocolate chips, such as milk chocolate, dark chocolate, or peanut butter chips.

• Peanut Butter Fudge: Add a swirl of peanut butter into the fudge mixture for a rich peanut butter flavor.

• S’mores Fudge: Top the fudge with mini marshmallows and crushed graham crackers for a s’mores-inspired treat.

Storage/Reheating

• Storage: Store the fudge in an airtight container in the refrigerator for up to 1-2 weeks.

• Freezer-Friendly: You can freeze the fudge for up to 2-3 months. Wrap it tightly in plastic wrap and store in a freezer-safe container. Thaw in the refrigerator before serving.

• Reheating: If you prefer slightly softened fudge, microwave a small portion for 10-15 seconds.

FAQs

1. Can I use gluten-free flour?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make this recipe gluten-free.

2. Do I need to bake the fudge?

No, this fudge is a no-bake treat! Simply mix the ingredients, chill, and you’re ready to enjoy it.

3. Can I use milk chocolate instead of white chocolate?

Yes, milk chocolate will work in place of white chocolate. The flavor will be a little different, but just as delicious.

4. Can I use a different type of sugar?

You can substitute the light brown sugar with dark brown sugar for a deeper, molasses-like flavor. The granulated sugar can also be swapped with coconut sugar or a sweetener of your choice.

5. Can I make this recipe without M&M’s?

If you don’t have M&M’s on hand, you can use chocolate chips or chopped chocolate for a different texture and flavor.

6. How do I know when the fudge is set?

The fudge should be firm to the touch and easy to cut into squares once fully chilled. If it’s still soft after 2 hours, let it chill longer until it firms up.

7. Can I make this recipe dairy-free?

Yes, you can use dairy-free white chocolate chips and non-dairy condensed milk to make this fudge dairy-free.

8. Can I make this recipe in a larger batch?

Yes, you can double the recipe and use a 9×13-inch baking dish to make a larger batch. Just increase the chilling time if needed.

9. Can I make this fudge with other fillings?

Feel free to get creative! You can add crushed Oreos, mini pretzels, or dried fruit for different flavors and textures.

10. Can I serve this fudge at a party?

Absolutely! This fudge makes for an excellent party treat. You can cut it into small bite-sized pieces to make it easy for guests to grab and enjoy.

Conclusion

Monster Cookie Dough Fudge is a fun, indulgent treat that brings together the best of cookie dough and fudge in one delicious bite. With a creamy texture, colorful M&M’s, and a rich white chocolate base, it’s an easy no-bake dessert that everyone will love. Whether you’re making it for a special occasion or just to satisfy your sweet cravings, this fudge is guaranteed to be a crowd-pleaser!

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