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Miso Butter Salmon Recipe

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4 from 10 reviews

This miso butter salmon is a delightful blend of sweet and savory flavors, featuring tender, flaky salmon with a slightly charred, caramelized top. Easy to prepare, it can be cooked either in the oven or air fryer, making it a versatile main course perfect for a quick, flavorful Asian-inspired meal.

  • Total Time: 39 minutes
  • Yield: 4 servings

Ingredients

Salmon

  • 4 Salmon fillets (6 oz each)

Miso Butter

  • 6 tablespoons Unsalted butter, softened
  • 3 tablespoons White miso paste
  • 1 tablespoon Brown sugar
  • 2 teaspoons Fresh ginger, grated
  • 1-2 cloves Garlic, minced
  • 2 tablespoons Green onions, sliced thin

Instructions

  1. Prepare Miso Butter: In a medium-sized bowl, combine the softened butter, white miso paste, brown sugar, grated fresh ginger, minced garlic, and sliced green onions. Use a spatula to thoroughly mash and mix all ingredients together until smooth and well incorporated.
  2. Apply Miso Butter: Divide the miso butter evenly among the salmon fillets. Using a butter knife or offset spatula, spread the butter mixture over the entire surface of each piece of salmon to ensure full coverage and maximum flavor infusion.
  3. Cooking in Oven: Preheat your oven to 375°F (190°C). Place the salmon fillets in a large skillet or baking dish. Bake for 12-15 minutes, or until the salmon is opaque and nearly cooked through. Then, switch the oven to broil and broil the fillets on high for 1-2 minutes to caramelize the top, creating a slightly charred and flavorful crust.
  4. Cooking in Air Fryer: Preheat the air fryer to 400°F (204°C). Line the air fryer basket with parchment paper or foil for easy cleanup. Place the salmon fillets inside the basket without overlapping, and cook for 9-10 minutes. Do not turn the salmon during cooking to preserve the butter topping and avoid breakage.
  5. Serve: Once cooked, transfer the salmon to a serving platter. Drizzle any remaining miso butter over the fillets. Garnish with additional sliced green onions and a sprinkle of sesame seeds. Serve alongside steamed rice and vegetables for a complete meal.

Notes

  • If preferred, you can substitute brown sugar with honey for a different sweetness profile.
  • Make sure not to overcook the salmon to keep it flaky and moist.
  • Use parchment paper or foil in the air fryer to prevent sticking and make cleanup easier.
  • Garnishing with sesame seeds adds a nice touch of texture and flavor.
  • Adjust the amount of garlic or ginger to taste according to your preference.
  • Author: Maya
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: Asian

Find it online: https://recipeteach.com/miso-butter-salmon-recipe/