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Meatloaf Stuffed Peppers

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This Slow Cooker Meatloaf Stuffed Peppers with Mashed Potatoes is a hearty, all-in-one meal made with flavorful stuffed bell peppers and creamy mashed potatoes. With minimal prep and easy cleanup, it’s a perfect weeknight dinner the whole family will love.

  • Total Time: 4 hours 15 minutes
  • Yield: 4 servings

Ingredients

  • 4 bell peppers
  • 1 lb ground beef
  • 1/2 cup onion, diced
  • 1/2 cup breadcrumbs
  • 1/3 cup ketchup
  • 1 egg
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp dried parsley
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 1/2 pounds russet potatoes, peeled and diced into 1-inch cubes
  • 1/2 cup water
  • 1/2 tsp garlic powder (for potatoes)
  • 1/2 tsp onion powder (for potatoes)
  • 1/4 cup sour cream
  • 2 to 3 tbsp butter

Instructions

  1. Cut off the tops of the bell peppers and remove seeds. Discard tops and seeds.
  2. In a medium bowl, mix together the ground beef, diced onion, breadcrumbs, ketchup, egg, Worcestershire sauce, garlic powder, dried parsley, salt, and black pepper until well combined.
  3. Divide the meat mixture evenly among the hollowed bell peppers. Set aside.
  4. Line the bottom of the slow cooker with the cubed potatoes in an even layer. Add 1/2 cup water and sprinkle with garlic powder and onion powder.
  5. Place the stuffed peppers on top of the potatoes. Cover and cook on HIGH for 3–4 hours or LOW for 6–7 hours.
  6. Once the potatoes are fork-tender, use tongs to carefully remove the peppers. Tip each pepper over to drain excess fat, if desired.
  7. Optional: Transfer the peppers to a baking dish, top with ketchup, and broil for 2–3 minutes for a caramelized topping.
  8. Mash the potatoes directly in the slow cooker with the remaining liquid. Add sour cream and butter, then mash until smooth and creamy. Season with salt and pepper to taste.
  9. Serve the stuffed peppers over the mashed potatoes and enjoy!

Notes

  • No need to drain the cooking liquid from the potatoes—it adds flavor and moisture to the mash.
  • Broiling the peppers with a little extra ketchup on top enhances the flavor and texture.
  • Use lean ground beef to reduce excess fat during cooking.
  • Feel free to substitute the ground beef with ground turkey or chicken for a lighter option.
  • Author: Maya
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Halal

Nutrition

  • Serving Size: 1 stuffed pepper with mashed potatoes
  • Calories: 727
  • Sugar: 8g
  • Sodium: 800mg
  • Fat: 40g
  • Saturated Fat: 15g
  • Unsaturated Fat: 22g
  • Trans Fat: 1g
  • Carbohydrates: 55g
  • Fiber: 6g
  • Protein: 35g
  • Cholesterol: 150mg

Find it online: https://recipeteach.com/meatloaf-stuffed-peppers/