Matcha Ice Cream

This Amazing Matcha Ice Cream is rich, creamy, and packed with the earthy, vibrant flavor of matcha. With no eggs required, it’s easy to make and perfect for anyone who loves the unique taste of matcha but prefers a simple, egg-free ice cream base. The addition of gelatin helps create a smooth texture, making it feel luxurious in every bite. Whether you’re a matcha lover or new to its flavor, this ice cream will quickly become a favorite!

Why You’ll Love This Recipe

This matcha ice cream is the perfect balance of creamy, rich dairy and bold matcha flavor. It’s not overly sweet, which allows the matcha to shine, giving it that authentic taste you’ll love. The texture is smooth and velvety, thanks to the combination of cream, milk, and gelatin, making it a delightful treat on hot days or as a special dessert. Plus, it’s egg-free, which makes it an easier option for those who prefer a lighter, less rich ice cream.

Ingredients

• For the Ice Cream:

  • 1 tsp (3.5g) powdered gelatin

  • 1-2 tbsp matcha (adjust to your strength preference)

  • 3/4 cup sugar

  • 1/2 cup water

  • 1 1/2 cups heavy cream

  • 1 cup whole milk

• Equipment:

  • Ice cream maker

  • 1 quart (or larger) ice cream container

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prep the Ice Cream Maker:

1. The night before, place the ice cream maker bowl in the freezer to chill.

Mix Gelatin and Matcha:

1. In a small bowl, whisk together gelatin, matcha (adjust the amount to your taste), and sugar.

2. Add 1/2 cup cold water to the mixture and stir well. Set aside.

Heat the Cream and Milk:

1. In a large pot, combine the whole milk and heavy cream. Heat over medium-high heat, stirring occasionally, until it begins to boil.

Combine the Mixtures:

1. Turn off the heat and add the matcha-gelatin mixture to the warm cream mixture. Stir until everything dissolves. It’s okay if a few small clumps of matcha remain.

2. Strain the mixture into a large bowl to remove any clumps of gelatin or matcha. Cover and refrigerate until the mixture is cool to the touch, at least 1 hour (or overnight for the next day).

Churn the Ice Cream:

1. Once the mixture is cooled, remove the ice cream maker bowl from the freezer. Pour the chilled matcha cream mixture into the machine and churn for 20 minutes or until it reaches a soft-serve consistency.

Freeze or Serve:

1. You can enjoy the ice cream immediately at soft-serve consistency, or transfer it to a container and freeze it to harden.

2. Before serving, let it thaw for 10 minutes at room temperature for easier scooping.

Servings and Timing

• Servings: 1 pint (about 4 servings)

• Prep Time: 1 hour 10 minutes (includes chilling)

• Cook Time: 5 minutes

• Churn Time: 20 minutes

• Total Time: 1 hour 35 minutes

• Calories per Serving: 386 kcal

Notes

• Matcha: 1 tablespoon of matcha gives a flavor similar to matcha mochi ice cream. If you prefer a stronger matcha flavor, increase to 2 tablespoons.

• Gelatin: A packet of Knox gelatin is 7g (about 2 and 1/4 teaspoons). This recipe uses about half a packet.

• Doubling the Recipe: You can double the recipe to make one quart of ice cream.

Variations

• Sweeteners: You can substitute the sugar with other sweeteners like honey, maple syrup, or a sugar substitute if preferred.

• Flavor Add-ins: Try adding a few mix-ins like chocolate chips, crushed almonds, or a swirl of sweetened condensed milk for a twist on this recipe.

• Vegan Version: To make it vegan, substitute the heavy cream with coconut cream and the milk with a plant-based milk (like almond milk). Make sure to use agar-agar instead of gelatin.

Storage

• Store any leftover matcha ice cream in an airtight container in the freezer for up to 2 weeks. Let it soften for a few minutes at room temperature before scooping.

FAQs

1. Can I use a different type of matcha?

Yes, you can use any type of culinary-grade matcha. The flavor might vary slightly depending on the brand or type of matcha, but it will still work well in this recipe.

2. Can I make this without an ice cream maker?

If you don’t have an ice cream maker, pour the chilled mixture into a shallow pan and freeze. Stir every 30 minutes for the first 2-3 hours to break up ice crystals and create a creamy texture.

3. Can I use a different type of gelatin?

Yes, you can use agar-agar if you prefer a plant-based alternative. Follow the instructions on the agar package for the correct ratio.

4. Can I make this ice cream without gelatin?

Yes, gelatin helps create a smooth texture, but you can omit it. However, without it, the texture might be a bit icier, and it may not be as creamy.

5. How do I know when the ice cream is done churning?

The ice cream will be at soft-serve consistency when it’s done churning. If you prefer a firmer texture, transfer it to a container and freeze for an additional 1-2 hours.

6. Can I add more cream for a richer texture?

Yes, you can substitute a bit more of the milk with cream to make the ice cream richer and creamier.

7. How can I make the ice cream less sweet?

You can adjust the sweetness by reducing the sugar or adding less honey, depending on your preference.

8. How do I store leftover matcha ice cream?

Store the leftover ice cream in an airtight container in the freezer. Let it soften slightly before serving for easier scooping.

9. Can I make this ice cream without the honey?

Yes, you can omit the honey if you prefer a less sweet or vegan version of the ice cream. You can also substitute it with agave syrup or maple syrup.

10. Can I make this ice cream ahead of time?

Yes, this ice cream can be made ahead of time and stored in the freezer for up to 2 weeks. Just let it soften before serving.

Conclusion

This Amazing Matcha Ice Cream (No Eggs!) is a delightful, creamy treat that’s both rich in flavor and easy to make. Whether you’re a fan of matcha or just looking for a unique ice cream recipe, this one is sure to please. With its smooth texture, subtle sweetness, and vibrant color, it’s the perfect dessert to enjoy on a warm day or whenever you’re craving something special!

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