Ingredients
- For the Shrimp:
- 1 lb extra-large shrimp, peeled and deveined
- ½ tbsp smoked paprika
- ¾ tbsp Italian seasoning
- ¼ tsp black pepper
- ¾ tsp salt
- 1 ½ tbsp sun-dried tomato oil (from the sun-dried tomato jar)
- For the Sauce:
- 2 ½ tbsp Cento tomato paste
- ½ cup Cento sun-dried tomatoes, diced
- 1 tbsp Italian seasoning
- ⅓ tsp sweet smoked paprika
- ½ tsp salt
- ¾ tsp dried basil
- 2 tbsp gluten-free 1:1 flour
- 2 cups fresh spinach, diced
- 2 tbsp butter
- 2 tbsp minced onion
- 2 tbsp minced garlic
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 cup parmesan cheese, freshly grated
- Fresh basil, chopped (for garnish)
- For the Pasta:
- 12 oz gluten-free penne pasta
Instructions
- For the Shrimp: Bring a large pot of water to a boil and cook the gluten-free penne according to the package instructions for al dente. In a medium bowl, toss the shrimp with paprika, Italian seasoning, salt, and pepper until evenly coated. Heat the sun-dried tomato oil in a large skillet over medium heat. Cook the shrimp for about 2 minutes per side until they are pink, opaque, and C-shaped (internal temperature should be 165°F). Set the cooked shrimp aside.
- For the Sauce: In the same skillet, melt butter over medium-low heat. Add garlic, onion, sun-dried tomatoes, tomato paste, Italian seasoning, paprika, salt, and dried basil. Cook for about 2 minutes until fragrant. Add the gluten-free flour and stir well. Then, pour in the vegetable broth, heavy cream, and spinach. Stir and cook until the sauce thickens, and the spinach begins to wilt (about 5 minutes). Add the parmesan cheese and stir until it melts and the sauce becomes creamy.
- Combine: Gently mix the cooked pasta into the sauce. Then, add the shrimp and gently stir to combine. Garnish with fresh chopped basil and serve immediately.
Notes
- For extra richness, feel free to add a bit more parmesan cheese or a splash of cream to the sauce.
- If you prefer a spicier dish, increase the amount of smoked paprika or add some red pepper flakes.
- For a gluten-free version, ensure your pasta is certified gluten-free, as different brands may vary.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: undefined
- Method: undefined
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 4g
- Sodium: 750mg
- Fat: 31g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 170mg
