Name: Low Calorie Fudgy Brownies with Chocolate Chips Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 medium egg; 50 g stevia or granulated sweetener; 80 g 0% fat Greek yogurt; 30 ml unsweetened almond milk; ½ tsp vanilla extract; 50 g plain or all-purpose flour; 33 g unsweetened cocoa powder; ½ tsp baking powder; pinch salt; 15 g chocolate chips

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If you’re on the hunt for a guilt-free treat that doesn’t skimp on decadence, you’ve just found your new favorite indulgence. This Low Calorie Fudgy Brownies with Chocolate Chips Recipe delivers all the rich, fudgy chocolate joy you crave, with just a fraction of the calories. At only 54 calories per piece, these brownies are perfect for when you want to enjoy something sweet without the worry of overdoing it. They’re wonderfully moist, bursting with chocolate chips, and just perfect for satisfying those brownie cravings any time of day.

Ingredients You’ll Need

A top-down view of eight ingredients arranged on a white marbled surface: a white bowl filled with white granulated sugar at the top center, a brown egg to its right, a small glass bowl with chocolate chips below the egg, a white bowl with dark brown cocoa powder below the chocolate chips, a small glass bowl with light amber liquid below the cocoa powder, a small glass bowl with white milk to the left of the amber liquid, a glass bowl filled with thick white yogurt above the milk, and a white bowl filled with white flour to the left of the yogurt. photo taken with an iphone --ar 4:5 --v 7

The magic behind these low calorie brownies comes down to a simple set of ingredients, each carefully chosen to create that perfect fudgy texture and that unmistakable chocolate flavor. From protein-packed Greek yogurt to the comforting richness of cocoa powder, these essentials work harmoniously to keep the brownies light yet indulgent.

1 medium egg: Acts as a natural binder, providing structure while keeping the brownies tender.
50 g stevia or granulated sweetener*: A low-calorie sweetener that keeps the brownies sweet without added sugar.
80 g 0% fat Greek yogurt*: Adds moisture and protein, making the brownies extra soft and fudgy.
30 ml unsweetened almond milk*: Keeps the batter smooth and dairy-free friendly without extra calories.
½ tsp vanilla extract: Elevates the flavor with a subtle, aromatic sweetness.
50 g plain or all-purpose flour*: Gives the crumb its classic brownie texture.
33 g unsweetened cocoa powder: The star of the show, giving that intense chocolate taste without fat or sugar.
½ tsp baking powder: Helps the brownies rise just enough for a soft, cakey edge.
Pinch of salt: Balances the sweetness and enhances the chocolate flavor.
15 g chocolate chips*: Adds those delightful melty pockets of chocolate throughout the brownies.

How to Make Low Calorie Fudgy Brownies with Chocolate Chips Recipe

Step 1: Preheat and Prepare

First, preheat your oven to 175°C (350°F). This ensures a sizzling hot environment so your brownies bake evenly and develop that perfect fudgy crust. Meanwhile, line or grease an 8×8 inch baking tray to set the stage for your batter.

Step 2: Whisk the Wet Ingredients

In a medium bowl, whisk the egg and stevia together until the mixture is light, fluffy, and airy. This step incorporates a bit of air, which helps lighten the brownies while keeping them moist. Then whisk in the Greek yogurt, almond milk, and vanilla extract until everything is combined in a silky smooth batter.

Step 3: Combine the Dry Ingredients

Incorporate the flour, unsweetened cocoa powder, baking powder, and a pinch of salt into the wet ingredients. Gently fold the mixture until smooth and free of lumps; careful mixing is key here so you don’t lose that lovely fudgy texture!

Step 4: Fold in the Chocolate Chips

Add the chocolate chips last and carefully fold them in, so they remain intact and create melty pockets of chocolaty goodness in every bite. This little touch makes these low calorie brownies extra special.

Step 5: Bake to Perfection

Pour the batter evenly into your prepared baking tray, smoothing the top with a spatula. Bake in the preheated oven for about 15 minutes, or until a toothpick inserted near the center comes out with just a few moist crumbs clinging to it. This ensures the brownies stay dense and fudgy, not dry.

Step 6: Cool and Slice

Allow the brownies to cool completely in the tray before slicing into 9 squares. Cooling helps the brownies set properly and makes cutting easier, giving you neat, fudgy pieces each time.

How to Serve Low Calorie Fudgy Brownies with Chocolate Chips Recipe

The image shows nine square brownies arranged in a 3x3 grid on white parchment paper over a white marbled surface. Each brownie is dark brown with a soft, moist texture and contains chocolate chips scattered on top, adding small round spots of lighter brown. The top of the brownies is sprinkled lightly with coarse white sea salt. One brownie in the center is held up by a woman's hand, showing its thick single layer, revealing a rich and dense chocolate inside. The edges of the brownies appear slightly crumbly. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

These brownies are delightful on their own, but for an extra touch, dust the tops with a light sprinkle of cocoa powder or a few extra chocolate chips. A dollop of light whipped cream or a few fresh raspberries also add a lovely burst of contrast and freshness.

Side Dishes

For a snack or dessert experience, serve your low calorie fudgy brownies alongside a scoop of sugar-free vanilla ice cream or a small bowl of mixed berries. The cold and creamy ice cream perfectly complements the warm, fudgy texture, while berries add brightness and a pop of color.

Creative Ways to Present

Try layering brownies with Greek yogurt and chocolate chips in a glass to create a quick, fun parfait. Or, cut the brownies into bite-sized cubes and skewer them with fruit for a playful dessert kebab that’s perfect for parties or casual gatherings.

Make Ahead and Storage

Storing Leftovers

Keep your brownies fresh by storing them in an airtight container at room temperature for up to three days. This will preserve their fudgy texture and delicious flavor without drying out.

Freezing

If you want to save some for later, these brownies freeze beautifully. Wrap individual pieces tightly in plastic wrap, then place them in a freezer-safe container or bag. They keep well for up to two months and thaw quickly when you’re ready to treat yourself again.

Reheating

To enjoy the brownies warm, simply microwave a piece for 10 to 15 seconds. This warms the fudgy center perfectly, making the chocolate chips delightfully gooey once more.

FAQs

Can I use a different sweetener in this Low Calorie Fudgy Brownies with Chocolate Chips Recipe?

Absolutely! You can swap the stevia for erythritol, monk fruit sweetener, or even a bit of honey if you’re not strictly low-calorie. Just keep in mind that different sweeteners might slightly change the texture or sweetness level.

Is it necessary to use Greek yogurt or can I substitute it?

Greek yogurt adds protein and moisture without fat, but you can substitute it with non-fat plain yogurt or even applesauce if you want a dairy-free option. The texture might vary slightly, but the brownies will still be delicious.

Can I make these brownies vegan?

To make this Low Calorie Fudgy Brownies with Chocolate Chips Recipe vegan, replace the egg with a flaxseed or chia seed egg, use plant-based yogurt, and choose vegan chocolate chips. Keep in mind texture changes may occur, but they will still be tasty!

How dense and fudgy are these brownies compared to traditional ones?

These brownies strike a beautiful balance—they’re truly fudgy and moist but lighter than classic brownies due to the reduced fat and sugar. They satisfy chocolate cravings without the heaviness, making them perfect for a mindful treat.

Can I double the recipe for a larger batch?

Yes, you can easily double the ingredients and bake in a larger pan, just adjust the baking time accordingly. Start checking for doneness a few minutes earlier than expected to avoid overbaking.

Final Thoughts

If you’re craving something chocolatey, rich, and satisfying without the calorie overload, this Low Calorie Fudgy Brownies with Chocolate Chips Recipe is going to become your go-to. It’s an absolute joy to bake and even more fun to eat, especially when you know each bite is light but indulgent. Give it a try, share with friends, and watch these brownies disappear faster than you’d expect!