Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Lemon Pizza with Mozzarella, Parmesan, and Fresh Lemon Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.8 from 1 review

This fresh and flavorful lemon pizza combines creamy mozzarella with garlic, extra virgin olive oil, parsley, nutty parmesan, and bright lemon for a unique and vibrant twist on classic pizza. Perfect for a light and refreshing meal, this pizza balances tangy citrus with savory cheeses and aromatic herbs.

  • Total Time: 1 hour 30 minutes
  • Yield: 2 large portions or 6 slices

Ingredients

Pizza Dough

  • 1 ball Easy pizza dough (or store-bought dough)

Lemon Brine

  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon water
  • 1 tablespoon fresh parsley, chopped
  • 1 small garlic clove, grated
  • 1 teaspoon lemon zest
  • 1 teaspoon lemon juice
  • ¼ teaspoon fine salt
  • ¼ teaspoon black pepper

Mozzarella

  • 5 oz (150 grams) fresh mozzarella (or ⅓ to ½ cup shredded firm mozzarella)

To Finish

  • 1 tablespoon lemon juice
  • 2 tablespoons grated parmesan cheese
  • 1 tablespoon fresh parsley
  • Freshly ground black pepper, to taste

Instructions

  1. Prepare the dough: Follow the easy no-knead pizza dough recipe through step 5, which includes shaping the dough and preheating the oven to the correct temperature.
  2. Prepare the mozzarella: If using fresh mozzarella in water, cut it into ½ inch thick slices. Dab with a paper towel to remove excess moisture if it is very watery to prevent sogginess on the pizza.
  3. Shape the pizza dough: Place the dough on a sheet of parchment paper and gently press from the center outwards until you form a rectangular pizza approximately 9×13 inches in size. Place the shaped dough onto a pizza peel or the back of a rimmed baking sheet for easy transfer to the oven.
  4. Make the lemon brine: In a glass jar with a lid, combine extra virgin olive oil, water, chopped parsley, grated garlic, lemon zest, lemon juice, salt, and black pepper. Shake well until fully emulsified.
  5. Add the toppings: Create small dimples evenly across the dough with your fingers. Scatter the lemon brine evenly over the dough, filling the dimples. Distribute the mozzarella pieces evenly over the top.
  6. Bake the pizza: Using the pizza peel, carefully transfer the pizza onto a preheated pizza stone in the oven. Bake until the crust is golden brown and the cheese is bubbly and slightly browned. Baking time will vary by oven type; for a fan-forced oven, this usually takes 8-10 minutes. Monitor closely to avoid burning.
  7. Finish and serve: Remove the pizza from the oven and immediately drizzle with fresh lemon juice. Sprinkle evenly with grated parmesan cheese, fresh parsley, and freshly ground black pepper. Optionally, add a pinch of chili flakes for some heat. Slice into six pieces and serve hot.

Notes

  • For best results, use a pizza stone preheated in the oven to ensure a crispy crust.
  • If your mozzarella is very wet, removing excess moisture is key to prevent a soggy pizza.
  • Adjust lemon juice and zest amounts to taste for more or less citrus brightness.
  • Keep an eye on the pizza towards the end of baking, as ovens vary and you want the crust golden but not burnt.
  • Substitute firm shredded mozzarella if you prefer a less creamy texture.
  • Author: Maya
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Pizza
  • Method: Baking
  • Cuisine: Italian

Find it online: https://recipeteach.com/lemon-pizza-with-mozzarella-parmesan-and-fresh-lemon-recipe/