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Korean Beef Bowls Recipe

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4.1 from 1 review

This Korean Beef Bowls recipe is a quick and flavorful meal featuring savory ground beef cooked with garlic, ginger, soy sauce, and a touch of sweetness from brown sugar. Topped with fresh vegetables and a spicy mayo drizzle, it’s a perfect weeknight dinner served over steamed rice.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Main Ingredients

  • 1 lb. Ground Beef (80/20, 85/15, or 93/7%)
  • 3 Garlic Cloves (minced)
  • 2 teaspoons Fresh Ginger (grated)
  • 1/3 cup Soy Sauce
  • 3 Tablespoons Brown Sugar (or honey)
  • 2 teaspoons chili garlic sauce
  • 1/4 to 1/2 teaspoon Red Chili Flakes
  • Cooked Rice

Vegetables and Toppings

  • 1 Hot House Cucumber (sliced)
  • 1-2 Carrots (julienned or shredded)
  • 2 Green Onions (sliced)
  • Optional: kimchi
  • Optional: sesame seeds
  • Optional: fried egg

Spicy Mayo

  • 1/4 cup Mayonnaise
  • 2 teaspoons Sriracha

Instructions

  1. Cook the Rice and Brown the Beef: Cook the rice according to your preferred method or package instructions. Meanwhile, heat a large skillet over medium heat. Add a small amount of oil if desired, then add the ground beef. Cook the beef, breaking it up with a spoon, until browned and cooked through.
  2. Add Aromatics and Sauce: Add the minced garlic and grated ginger to the skillet and cook for about 1 minute until fragrant. Stir in the soy sauce, brown sugar (or honey), chili garlic sauce, and red chili flakes. For extra flavor, you may optionally add 2 teaspoons of sesame oil. Let the mixture simmer for 2-3 minutes to thicken slightly and allow flavors to meld.
  3. Assemble the Bowls: Place a serving of cooked rice into bowls. Spoon the Korean beef mixture over the rice. Top with sliced green onions, julienned or shredded carrots, and sliced cucumbers. Add optional toppings such as kimchi, sesame seeds, and a fried egg if desired.
  4. Prepare and Add Spicy Mayo: In a small bowl, stir together the mayonnaise and sriracha until well combined. Drizzle the spicy mayo over the assembled bowls for extra flavor and garnish with sesame seeds if using.

Notes

  • You can adjust the heat level by modifying the amount of chili garlic sauce and red chili flakes.
  • Use honey as a natural substitute for brown sugar if preferred.
  • For a lower-fat version, use lean ground beef like 93/7.
  • Kimchi and fried egg toppings add authentic Korean flavors and richer textures.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Author: Maya
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Korean

Find it online: https://recipeteach.com/korean-beef-bowls-recipe/